目录一、设计背景...............................................................................................................1（一）生产的必要性...........................................................................................1（二）生产的可行性............................................................................................1二、设计思路...............................................................................................................3（一）设计的思路.................................................................................................3（二）采取的手段和技术方案.............................................................................3三、设计过程与说明..................................................................................................4（一）设计的过程.................................................................................................41.湖南的自然条件...........................................................................................42.湖南栽培常见品种.......................................................................................43.栽培常用架式...............................................................................................44.园地选择.......................................................................................................45.主要整形方法...............................................................................................46.猕猴桃生产栽培技术要点...........................................................................5（二）设计过程中碰到的问题和解决方案.........................................................6四、设计成果...............................................................................................................7（一）设计的方案.................................................................................................71.目标地区特征...............................................................................................72.目标果树品种选择.......................................................................................73.目标果树植物学特征.........