目录TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc417400917"第一章绪论PAGEREF_Toc417400917\h3HYPERLINK\l"_Toc417400918"1.1研究背景PAGEREF_Toc417400918\h3HYPERLINK\l"_Toc417400919"1.1.1生鲜农产品的概念PAGEREF_Toc417400919\h3HYPERLINK\l"_Toc417400920"1.1.2生鲜农产品的物流的含义PAGEREF_Toc417400920\h4HYPERLINK\l"_Toc417400921"1.1.3我国生鲜农产品物流的特点PAGEREF_Toc417400921\h4HYPERLINK\l"_Toc417400922"1.1.4生鲜农产品的配送现状PAGEREF_Toc417400922\h6HYPERLINK\l"_Toc417400923"1.1.5配送半径对配送中心选址影响PAGEREF_Toc417400923\h6HYPERLINK\l"_Toc417400924"1.2问题的提出PAGEREF_Toc417400924\h7HYPERLINK\l"_Toc417400925"1.3研究意义PAGEREF_Toc417400925\h7HYPERLINK\l"_Toc417400926"1.4本章小结PAGEREF_Toc417400926\h8HYPERLINK\l"_Toc417400927"第二章文献综述PAGEREF_Toc417400927\h8HYPERLINK\l"_Toc417400930"2.1配送中心选址的文献综述PAGEREF_Toc417400930\h8HYPERLINK\l"_Toc417400933"2.1.1国外研究现状PAGEREF_Toc417400933\h9HYPERLINK\l"_Toc417400934"2.1.2国内研究现状PAGEREF_Toc417400934\h10HYPERLINK\l"_Toc417400935"2.2配送中心选址半径的文献综述PAGEREF_Toc417400935\h11HYPERLINK\l"_Toc417400936"第三章配送中心选址理论及影响因素分析PAGEREF_Toc417400936\h12HYPERLINK\l"_Toc417400938"3.1配送中心选址半径PAGEREF_Toc417400938\h12HYPERLINK\l"_Toc417400943"3.1.1配送半径的含义PAGEREF_Toc417400943\h12HYPERLINK\l"_Toc417400944"3.1.2配送半径的特点PAGEREF_Toc417400944\h12HYPERLINK\l"_Toc417400945"3.1.3配送半径的意义PAGEREF_Toc417400945\h12HYPERLINK\l"_Toc417400946"3.1.4服务半径选择的原则PAGEREF_Toc417400946\h13HYPERLINK\l"_Toc417400947"3.2配送中心选址半径的影响因素分析PAGEREF_Toc417400947\h14HYPERLINK\l"_Toc417400948"第四章多约束条件下的生鲜农产品配送中心选址半径模型构建PAGEREF_Toc417400948\h20HYPERLINK\l"_Toc417400953"4.1模型建立的假设PAGEREF_Toc417400953\h20HYPERLINK\l"_Toc417400954"4.2建立模型PAGEREF_Toc417400954\h21HYPERLINK\l"_Toc417400955"4.3模型描述PAGEREF_Toc417400955\h21HYPERLINK\l"_Toc417400956"第五章模型算例PAGEREF_Toc417400956\h22HYPERLINK\l"_Toc417400957"5.2.1基于满足客户需求分析影响因素PAGEREF_Toc417400957\h22