常州轻工职业技术学院常州轻工职业技术学院题目：食品添加剂的研究与应用学生姓名：专业：精细化学品生产所在班级：13精化333学号：1313673116指导教师：2015年4月目录摘要1前言21.保藏与保鲜剂.......................................................................21.1防腐剂...............................................................................21.2抗氧化剂...........................................................................32.食品赋形剂..........................................................................42.1乳化剂...............................................................................42.2增稠剂42.3膨松剂...............................................................................53.着色剂、护色剂、和漂白剂...................................................53.1着色剂53.2发色剂...............................................................................53.3漂白剂...............................................................................64.增欲类添加剂.......................................................................64.1调味剂64.2香味剂...............................................................................7营养强化剂...........................................................................85.1氨基酸类...........................................................................85.2维生素...............................................................................85.3矿物质...............................................................................86.其他食品添加剂...................................................................96.1酶制剂..............................................................................96.2组织改良剂.......................................................................96.3消泡剂...............................................................................96.4稳定剂和凝固剂................................................................106.5抗结剂.............................................................................106.6助滤剂.............................................................................107.结语......