阅读下列四篇短文，从每小题后所给的A,B,C或D四个选项中，选出最佳选项。Garlicisoneofthemostcommonflavorsinourkitchen.Itnotonlytasteswonderful,butalsoit’sverygoodforyourbody.ItisoneofMotherNature’smostpreciousgiftstocooksofalllevels.Choosegarlicheadsthatarefirmtothetouch,withnoscarsorsoftcloves(蒜瓣).Ifyounoticedark,powderypatchesundertheskin,passitupbecausethisisanindicationofacommonmoldwhichwilleventuallyspoiltheflesh.Storeunpeeledheadsofgarlicinanopencontainerinacool,dryplaceawayfromotherfoods.Donotrefrigerateorfreezeunpeeledgarlic.Properlystoredgarliccankeepuptothreemonths.Asgarlicages,itwillbegintoproducegreensproutsinthecenterofeachclove.Theseinfantgreensproutscanbebitter,sothrowthembeforeusingthegarlicforyourrecipe.However,ifyouplanttheclovesandletthemgrowtoaheightofaboutsixinches,youcanusethesproutslikechives(韭黄)insaladsandsuch.Garliccanalsobepurchasedaspeeledwholecloves,bothstoredinoliveorvegetableoil.Itisurgentthatgarlicinoilbestoredunderrefrigerationtoavoidpotentially-deadlybacteriagrowth.Ifyouusealotofgarlicandwishtocutyourpreparationtimedown,youcanpre-peelandstoreyourowninoilintherefrigerator,butthebestflavorwillcomefromfreshly-peeledcloves.Usegarlicpowder,garlicsalt,andgarlicjuiceonlyasalastresort.Topeelagarlicclove,placeitonacuttingboardonitsside,andgentlypressdownquicklywiththeflatsideofabutcherknife.Theskinshouldtheneasilypeeloff.Ifyoufindtheskinclingingdesperatelytotheclove,congratulations!Youhavefreshgarlic.Asgarlicages,theskinisgraduallydried-up,makingiteasiertopeel.1.Thepassageismainlyabout.A.howtoselect,storeandpeelgarlicB.whatgarlictastesandsmellsC.wheretokeepthegarlicD.whentoreapthegarlic2.Adarkpatchundertheskinofgarlicmeans.A.theclovesofgarlicaresoftB.thegarlichasbeenkeptforlongC.somethingwrongwiththegarlicD.thegarlichasbeencooked3.Theunderlinedword“sprouts”means.A.newpartsgrowingonaplantB.newlyseedsgrowingonaplantC.partsbelongingtoabranchingshapeD.thinskinattachedtogarlic4.Ifyouwanttostoregarlic,.A.youcankeepitintherefrigeratoruptothreemonthsB.you’dbetterkee