河北农业大学本科毕业论文(设计)题目：饭店点菜系统的设计与实现饭店点菜系统的设计与实现摘要近年来，随着人民的生活水平的不断提高，餐饮业的消费持续增长，竞争愈来愈激烈。然而，传统餐饮企业的日常运作还是靠人工管理，从原材料入库到客人点单，再到结账基本上由人工完成记录，这样做不仅耗费人力资源而且容易导致记录丢失或重复等错误，造成管理水平低下。传统的餐饮企业存在这些问题，客人点单需服务员记录并送至厨房，客人结账由手工记录，人力耗费大，客人等待时间长，管理效率低下，这就迫切需要标准的、高效率的计算机管理方式引导其发展，通过计算机管理饭店的日常运作，提高工作效率。通过饭店点菜系统的开发以实现对餐饮行业提供信息化管理。着重论述了系统功能与实现、数据流程及存储,包括菜单管理、用户管理、订单管理、后台数据库管理等。运用JSP技术和MySQL数据库原理，基于B/S模式开发了一个饭店点菜系统。本系统在设计中严格按软件工程的理论和方法进一步分析确定软件的模块、数据结构和系统功能的具体实现方案，采取WindowsVista为操作系统平台，后台数据库采用MySql。本文阐述了饭店点菜系统的设计与实现过程。运用HTML语言,JavaScript,Sturts2与后台数据库链接等关键技术建设饭店点菜系统。关键词：Struts2，B/S，MySQL，JSP，HTMLDesignandImplementationofSystemforRestaurantOrderingFoodAbstractInrecentyears,withthecontinuousdevelopmentoflivingstandards,cateringconsumptioncontinuestogrowandcompetitionincrease.However,traditionalcateringbusinessesstillrelyonmanualmanagementofdailyoperations,fromrawmaterialstoragetocustomersasinglepoint,thencheckoutbasicallycompletedbythemanualrecords,thisisnotonlyexpensivebutalsopronetohumanresourcesrecordsoferrorssuchasmissingorrepeated,causingmanagementlowlevel.Traditionalcateringbusinessproblem,andcustomersneedasinglepointofrecordandsenttothekitchencrew,theguestscheckoutrecordsbyhand,alargehumancost,theguestswaitforalongtime,inefficientmanagement,whichurgentlyneedastandard,efficientcomputermanagementapproachtoguideitsdevelopment,throughthedailyoperationsofthehotelcomputermanagementtoimproveefficiency.AccordingtotheSystemforRestaurantOrderingFood,itfocusesonthesystemfunctionalityandimplementation,dataflowandstorage,includingmenumanagement,usermanagement,orderManagement,backgrounddatabasemanagement.ThesystemisusedJSPtechnologyandMySQLdatabasetheorywhichisbasedonB/Smodel.Itisdesignedstrictlyaccordingtothesoftwareengineeringtheoryandmethodsforfurtheranalysistodeterminethesoftwaremodules,datastructuresandsystemsfunctionintheprogram,totakeWindowsVistafortheoperatingsystemplatform,thebackgrounddatabaseusingMySQL.Thissub-sectionthefollowingalacartesystem,describedtheSystemforRest