年出栏一万头商品化标准猪生猪养殖可行性研究报告系别：建筑工程技术系课程名称：建设项目评估班级：12土管指导教师：张燕斌完成人：李雪莲王露郭小宇马永宾王敏华孙明阳报告完成日期：2014年05月项目名称：年出栏一万头商品化标准猪生猪养殖可行性研究报告项目建设单位：土默特左旗白庙子镇生猪养殖可行性研究可行性研究编制单位：内蒙古农业大学职业技术学院建筑工程系可行性研究编制人员：李雪莲王露郭小宇马永斌王敏华孙明阳序号姓名学号完成内容成绩1李雪莲122070781，2章2王露102081233，4章3郭小雨102080985，6，7章4马永宾122070958，9章5王敏华12207096附表6孙明阳1220709810章，附图目录第一章总论1.1项目单位基本情况·······························81.1.1概况··········································81.1.2财务状况·······································81.1.3法人代表基本情况·······························91.2项目基本情况····································91.2.1项目名称、建设性质及建设地点·················.91.2.2产品方案及规模.................................101.2.3品种、技术、设备方案··························101.2.4土建工程·····································141.2.5建设期限·····································151.2.6投资结构及资金来源····························151.2.7项目效益·····································151.3可行性研究报告编制依据··························161.4综合评价········································17第二章背景及必要性2.1项目区社会经济状况······························182.3项目建设的必要性·······························19第三章项目选址与建设条件3.1建设地点选择....................................223.2建设条件·······································203.2.1自然条件·····································203.2.2资源、科技支撑条件···························223.2.3基础设施条件·································23第四章市场分析与销售方案4.1市场分析·······································244.1.1市场供求现状及前景分析·······················254.1.2市场竞争优势分析..............................254.2营销策略、方案、模式···························254.3市场风险分析....................................254.3市场风险分析因素.................................254.3.2防范和降低风险的对策························25第五章建设方案5.1产品方案和建设规模····························265.2建设规划和布局································275.3建设标准和产品标准····························275.4技术（工艺）方案······························295.4.1技术路线及流程······························295.4.2品种及主要技术来源的可靠性和可得性··········295.4.3主要技术参数···············