话题十二饮食(Foodanddrinks)Ⅰ.完形填空AInThailand,peopledonoteatwithchopstickslikeinChina,Japan,andKorea.Theyusespoonsandforks.Theyneveruseknives.Mostfoodis__1__cut.Ifyouneedtocutthings,usethe__2__ofyourspoonfirstandthenuseyourfork.Thespoonismore__3__thanthefork.Ifyouareright－handed,keepthespooninyourright__4__andtheforkinyourlefthand.Peopleusuallyhavericeina__5__bowl.Thericeisnotonthesameplatewiththeotherfood.Itisnotnecessaryto__6__allyourriceorallyourfood.__7__alittleonyourplateisgood.Ifyoueatanything,it__8__youwantmore.Peoplealways__9__youmorefood.Thehost(主人)willaskyoutwoorthreetimes__10__youwantmorefood.Itisthesamewith__11__youaredrinking.Duringthemeal,never__12__yourcuporglass.Whenitis__13__halffull,yourhostorneighborwill__14__itagain.Neverfillyourownglass.Alwaysrefill(再加满)yourneighbor'sglass.Thismeansthatyoumustkeepaneye__15__yourneighbor'sglassallthroughthemeal.(A)1.A.alreadyB．nearlyC．reallyD．never(D)2.A.endB．oppositeC．topD．side(D)3.A.beautifulB．preciousC．famousD．important(B)4.A.sideB．handC．plateD．bowl(A)5.A.differentB．sameC．bigD．small(C)6.A.takeB．makeC．finishD．pour(D)7.A.HavingB．TakingC．EatingD．Leaving(C)8.A.regardsB．knowsC．meansD．stands(A)9.A.offerB．provideC．affordD．arrange(A)10.A.ifB．orC．whyD．how(B)11.A.wheneverB．whateverC．whereverD．however(D)12.A.breakB．raiseC．holdD．empty(D)13.A.morethanB．closetoC．farfromD．lessthan(B)14.A.putB．fillC．pourD．cover(C)15.A.inB．atC．onD．with【文章大意】本文是一篇说明文。主要讲述了泰国的饮食文化不同于中国、日本、韩国等国家。比如他们不是用筷子吃饭，而是多使用勺子和叉子；还有他们盛饭时米饭也会放到不同的盘子里；最后讲述了他们在就餐过程中的一些习惯。【答案精析】1．A考查副词辨析。already“已经”；nearly“几乎，接近”；really“的确”；never“从不”。由语境可知此处应表示“大多数食物已经被切好了”，故选A。2．D考查名词辨析。end“结束”；opposite“相反”；top“顶部”；side“边，面，侧面”。结合语境可知句意为“如果你需要切东西，首先可以用勺子的一边”，故选D。3．D考查形容词辨析。beautiful“漂亮的”；precious“宝贵的”；famous“著名的”；important“重要的”。由前后文语境可知此处应强调勺子的重要性，故选D。4．B考查名词辨析。side“边，面，侧边”；hand“手”；plate“盘子”；bowl“碗”。由“theforkinyourlefthand”可知把勺子应拿在右手边，故选B。5．A考查形容词辨析。different“不同的”；same“相同的”；big“大的”；small“小的”。由“Thericeisnotonthesameplatewiththeotherfood.”可知“米饭和其他食物不是放在相同的盘子里