介绍家乡英语作文介绍家乡英语作文篇1Tofuisaverycommonfood,butinthehandsoftheHakkapeople,itturnsintoafamousChinesefood.IwasborninZhuhai,butitwasanativeHakka,andthatwaswhyIhadabetterunderstandingofthedelicaciesoftheHakkafood.ThedelicacyofHakkastuffedtofu,pickledBraisedPorkandSaltBakedChicken"and"Hakkadelicacy"threekings",aslongasthereareplaceswhereHakkapeoplewillhavethesethreedishes.ForHakkapeople,theyarebothsnacksandmealsusedtoentertainguestsatthebanquet.Myfavoritethingistomaketofu.TheancienttownofMeizhou,thereare"off","SouthCentralPlainspeopledressed"here,notonlybroughtthecultureofreadingaretopgrade,haveformedtheirownfoodcultureofHakkacuisine.Thesizeofamatchboxtofufriedgoldenyellow,pork,fishpastemadeof"stuffed"intowhich,putgreenonion,sesameoil,Shenginchickensoupsimmeredinsidethecookeruntilfragrant.ThisistheHakkapeoplewhocametoMeizhouforamomentwithoutwheatnoodlestomakedumplingssothatitwasmadesodelicious.Thetofumustbesoftandcrispandenjoythetasteofhumantaste,andthestuffingmustbesweetandtastyandsmoothandtasty.Ithinknotonlytogivepeopletheenjoymentofvision,taste,butalsotogivepeopleafeelingofhappiness,akindofhappinessonlywhenyoueat.Tobeasuccess.ThebrewedbeancurdbelongstotheCantonesecuisine.Thebasicmaterialsarebeancurd,leanmeat,fish,shrimp,cabbage,onion,ginger,sesameoil,pepperandsoon.Thebrewedbeancurdisnotonlytasty,butalsoeasytodo.Thereareonlyfoursteps.First,leanfishmince,smallshrimpmacerationcutyoung,saltedfishcutyoung,cuttingonions.Putallingredientsinalargebowl,addseasoningandstiruntilsticky;thenputcabbagetopickagoodwash,addoil,salt,boilingwaterscaldedSheng;thenrinsetofudripdryopenfourpieces,withaspoontodigasmalltofu,sprinklealittleflour,stuffedintothefish,addoilpanfriedtoyellowishSheng;finally,hotpotofoil,sauteginger,addsoupboil,addcabbage,tofu,boil,boiljuiceunderfryingandboiling,thepotonthetablewillbeoriginal.It'sverysimple!Itisthissimpledishes,attractedthousandsonthousandsofforeignfriendscometoenjoy.ThisisthefoodIcan'tforgetallthetime-brewbeancurd。介绍家乡英语作文篇2Myhometownisasmalltowninthe