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会计学流程图写作(xiězuò)要点Writingtask1/【高分范文及深度(shēndù)点评】Afterbeingroasted,thebeansarecrushedandtheoutershellisremoved.Thispartisnotneededformakingchocolate.Finally,theinnerpartofthebeanispressedandliquidchocolateisproduced.【流程图特点之六：一般(yībān)不需要写总结】Writingtask2Brickmanufacturing【满分(mǎnfēn)范文】Thosefreshbricksarethenkeptinadryingovenforatleast24andamaximumof48hours,severaldozensifnothundredsofbricksatatime.Thedriedbricksarethentransferredtoaso-calledkiln,anothertypeofhightemperatureoven.Firsttheyarekeptatamoderatetemperatureof200℃-1300℃.Thisprocessisfollowedbycoolingdownthefinishedbricksfor48to72hoursinacoolingchamber.Oncethebrickshavecooleddownandhavebecomehard,theygetpackagedanddeliveredtotheirfinaldestination,beitabuildingsiteorstorage.(215words)【考官(kǎoguān)评语】雅思(yǎsī)流程图的重点词汇解析：表示(biǎoshì)然后：表示(biǎoshì)过程：时间(shíjiān)阶段：顺序(shùnxù)连词：目的(mùdì)连词：内容(nèiróng)总结
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