食品工艺课程设计大蒜深加工的车间设计说明书TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc329110025"第一章总论PAGEREF_Toc329110025\h2HYPERLINK\l"_Toc329110026"1.1项目名称及承办单位PAGEREF_Toc329110026\h2HYPERLINK\l"_Toc329110029"1.2技术依托PAGEREF_Toc329110029\h3HYPERLINK\l"_Toc329110030"1.3项目提出的依据及必要性PAGEREF_Toc329110030\h3HYPERLINK\l"_Toc329110033"1.4项目情况PAGEREF_Toc329110033\h4HYPERLINK\l"_Toc329110034"1.5结论PAGEREF_Toc329110034\h4HYPERLINK\l"_Toc329110035"第二章开发前景和市场预测PAGEREF_Toc329110035\h4HYPERLINK\l"_Toc329110036"2.1大蒜功效及所含成分PAGEREF_Toc329110036\h5HYPERLINK\l"_Toc329110037"2.2大蒜深加工可开发出的产品PAGEREF_Toc329110037\h6HYPERLINK\l"_Toc329110042"2.3大蒜深加工产品开发前景预测PAGEREF_Toc329110042\h8HYPERLINK\l"_Toc329110043"第三章建设规模及建设内容PAGEREF_Toc329110043\h9HYPERLINK\l"_Toc329110044"3.1建设规模：PAGEREF_Toc329110044\h9HYPERLINK\l"_Toc329110045"3.2主要产品方案：PAGEREF_Toc329110045\h9HYPERLINK\l"_Toc329110046"3.3建设内容PAGEREF_Toc329110046\h9HYPERLINK\l"_Toc329110049"第四章厂址选择及有利条件PAGEREF_Toc329110049\h11HYPERLINK\l"_Toc329110050"4.1厂址选择PAGEREF_Toc329110050\h12HYPERLINK\l"_Toc329110051"4.2有利条件PAGEREF_Toc329110051\h12HYPERLINK\l"_Toc329110052"第五章环境保护及安全卫生PAGEREF_Toc329110052\h12HYPERLINK\l"_Toc329110053"5.1环境保护措施：PAGEREF_Toc329110053\h12HYPERLINK\l"_Toc329110056"5.2安全生产措施PAGEREF_Toc329110056\h12HYPERLINK\l"_Toc329110061"第六章企业组织及定员PAGEREF_Toc329110061\h13HYPERLINK\l"_Toc329110062"6.1组织与管理PAGEREF_Toc329110062\h13HYPERLINK\l"_Toc329110063"6.1.1组织结构PAGEREF_Toc329110063\h13HYPERLINK\l"_Toc329110064"6.1.2管理团队PAGEREF_Toc329110064\h14HYPERLINK\l"_Toc329110065"6.1.3管理体制PAGEREF_Toc329110065\h14HYPERLINK\l"_Toc329110066"第七章项目实施进度建议PAGEREF_Toc329110066\h16HYPERLINK\l"_Toc329110067"第八章投资估算及资金筹措PAGEREF_Toc329110067\h17HYPERLINK\l"_Toc329110068"8.1投资估算：PAGEREF_Toc329110068\h17HYPERLINK\l"_Toc329110071"8.2资金筹措：PAGEREF_Toc32