会计学TheHistoryofFujianCuisineTheBranchesofFujianCuisineFuzhouDishesSouthFujianDishesWestFujianDishesFourcharacteristicsTypicaldishesofFujianCuisineThesouporstewconsistsofmanyingredientsofnon-vegetarianoriginandrequiresonetotwofulldaystoprepare.Atypicalreciperequiresmanyingredientsincludingquaileggs,bambooshoots,scallops,seacucumber,abalone,sharkfin,chicken,Jinhuaham,porktendon,ginseng,mushrooms,andtaro.Somerecipesrequireuptothirtymainingredientsandtwelvecondiments.Useofsharkfin,whichissometimesharvestedbysharkfinning,andabalone,whichisimplicatedindestructivefishingpracticesarecontroversialforbothenvironmentalandethicalreasonsSomeFamousdishes盐水虾淡糟香螺片红焖通心河鳗七星鱼丸汤酸菜工梅鱼软溜珠廉鱼鸡茸金丝笋鸡汤氽海蚌灵芝恋玉蝉龙身(lónɡshēn)凤尾虾。。。ThankYou！