GB/T19630畜禽养殖有机管理手册目录发布令------------------------------------------------------------------------------------------04有机方针、目标------------------------------------------------------------------------------05任命书------------------------------------------------------------------------------------------06公司简介---------------------------------------------------------------------------------------07范围---------------------------------------------------------------------------------------------08引用文件---------------------------------------------------------------------------------------09定义及术语------------------------------------------------------------------------------------10一、有机养殖和经营的主要目标和实施计划-------------------------------------------12二、有机养殖--------------------------------------------------------------------------------13三、标识与销售-----------------------------------------------------------------------------21四、管理体系----------------------------------------------------------------------------------221一般要求-------------------------------------------------------------------------------------222文件控制-------------------------------------------------------------------------------------223．记录控制-----------------------------------------------------------------------------------284.资源管理------------------------------------------------------------------------------------325、人员的职责和权限------------------------------------------------------------------------336、管理图示\有机食品养殖职能分配表--------------------------------------------------387培训体系-------------------------------------------------------------------------------------408内部检查--------------------------------------------------------------------------------------439追踪体系--------------------------------------------------------------------------------------4710持续改进及纠正（客户申、投诉的处理）-------------------------------------------4911预防措施-------------------------------------------------------------------------------------51附件：工厂位置图、厂区布局图/设备位