鸭血粉丝：鸭血粉丝是南京著名小吃。特点是汤鲜粉滑味道十分独特。鸭血粉丝汤是由鸭血、鸭胗、鸭肠、鸭肝等加入鸭汤和粉丝制成的一道南京风味小吃，口感鲜香，爽口宜人。鸭肉蛋白质含量高，脂肪含量低，特别适合老年人食用。Duckbloodfanisfamoussnacksofnanjing.Characterizedbydelicioussouppowderflavorisunique.Fansofduckbloodsoupismadeofduckblood,duckgizzard,duck,duckliveretc.Addducksoupandfansmadeananjingflavorsnack,tastedelicious,crispandpleasant.Duckhighproteincontent,fatcontentislow,especiallysuitableforoldpeopletoeat.凤尾虾：凤尾虾以大河虾，鸡蛋清为主要原料煮制，菜品虾肉洁白，虾尾鲜红，形似凤尾，味鲜可口。PNDtail-onshrimp,PNDtail-onshrimpintherivershrimp,cookedeggqingdynastyasthemainrawmaterial,dishesshrimp,whiteshrimptailred,looklikeChinesebrake,tastefreshanddelicious.海螺：螺肉丰腴细腻,味道鲜美，素有“盘中明珠”的美誉。Luomeatplumpdelicate,delicious,knownasthe"panpearl"reputation牡蛎：HYPERLINK"app:ds:ostracean"ostracean牡蛎肉质细嫩，鲜味突出，带有腥味，味道独特。Oystermeattender,flavourisoutstanding,withthesmell,thetasteisunique对虾：HYPERLINK"app:ds:prawn"prawn苏菜擅长HYPERLINK"http://baike.baidu.com/view/195276.htm"炖、HYPERLINK"http://baike.baidu.com/view/267470.htm"焖、HYPERLINK"http://baike.baidu.com/view/278175.htm"蒸、HYPERLINK"http://baike.baidu.com/view/93834.htm"炒，重视调汤，保持原汁，HYPERLINK"http://baike.baidu.com/view/1406637.htm"风味清鲜，浓而不腻，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。Jiangsucuisineisgoodatstewing,stewed,steamed,Fried,attachesgreatimportancetothesoup,keepjuice,flavorfreshness,thickbutnotgreasy,thinratherthin,degenerationofboneoffanddoesnotloseitsshape,tendercrisp,anddonotbreakitsflavour.