目录一、策划主旨....................................................................................................1二、宴会的基本概况........................................................................................1（一）客户订单...........................................................................................................1（二）宴会通知单.......................................................................................................1三、宴会场地布置图........................................................................................3（一）桌次排列和平面布置图....................................................................................3（二）宴会的桌面铺台.................................................................................................4（三）工作台的布置...................................................................................................5（四）签到台和致辞台的布置....................................................................................6（五）宴会主题词设计...............................................................................................6（六）宴会海报设计...................................................................................................7四、宴会人员配备............................................................................................7（一）宴会人员安排...................................................................................................7（二）宴会人员的服装设计.......................................................................................8五、宴会时间安排............................................................................................8六、宴会菜单设计............................................................................................9七、宴会现场服务要求....................................................................................9八、宴会收尾工作安排..................................................................................10参考文献.......................................................................................................