原料：粉适量、西红柿三个、鸡蛋三个、黄黑木耳适量、葱适量、干辣椒适量、盐和鸡精适量、五香粉一小勺、生抽两大勺、1.准备原料2.面加水和一点点盐和成稍微硬点的面团醒十五分钟3.鸡蛋加适量盐打散4.鸡蛋炒熟成出备用5.黄花木耳泡发后切碎，西红柿切小块6.热锅凉油爆香葱花和干辣椒7.加入西红柿炒出汁8.再加入黄花木耳炒匀后加入生抽适量，盐和鸡精调味9.加入半碗水微微烧5分钟，之后加入炒好的鸡蛋。臊子就好了10.面团揉光揉成椭圆形11.煮面，这个比较耐煮煮面时间是一般面条的两倍12.剪好的面西红柿剪刀面做法小贴士提示：1、此面团要和的硬点，不然剪的时候粘刀2、煮面时间要久一些，不然面里面不熟，如果掌握不好可以尝一个试试。Ingredients:Powderamount,tomatoesthree,threeeggs,yellowandblackfungusappropriate,onionamount,amountofdriedchili,saltandchickenamount,ateaspoonofallspice,twotablespoonsofsoysauce,1Preparematerials(2)surfacewaterandalittlesaltandalittlehardtopointthedoughwakeupfifteenminutes3beateneggs,addsalt4eggs,friedintoastandby5yellowfungusbubblehairchoppedhttp://www.sanheshun.net/post/165.htmltomatoescutintosmallpieces6wokcoldoilsautechoppedgreenonionandchili7AddtomatojuiceStir8yellowfungusthenaddsoysauceandstirwellafteraddingappropriateamountofsaltandchickenseasoning9slightburningbowlofwateraddedfor5minutes,thenaddfriedeggs.Sàoenough10lightkneaddoughoval11cooking,thecookingtimeisgenerallyrelativelyNaizhutwicenoodles12ScissorscutagoodfacetomatofacepracticesTipsHint:1,thisdoughandhardtospot,orcutthetimetostickknives2,thecookingtimeshouldbelittlelonger,orunfamiliarfacesinside,ifhandledbadlycantasteatry.Fromthearticle:camerawatcheshttp://www.sanheshun.net/OriginalAddress:Tomatoesscissorssurface