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ThecapitalcityofFrance–ParisParisisthelargestthecountryinEuropeancontinentandalsooneofthemostprosperouscountriesintheworld.BelocatedinnorthernFrance.ParisistheFrenchculture,educationcenter.Parisuniversityisoneoftheworld'soldestuniversity,foundedin1253.LandmarksofFranceEiffelToweEiffelTowerwasbuiltin1884,standingforthegreatironandsteelstructuredivisionEiffellovetohiswife'slovetruetothecore,atotalof300metershigh.TriumphalArchTriumphalArch,foundedinancientRomeperiod,isabuildingtocommemoratethevictoryoftheEuropeanwar.TheFrenchfoodcultureFrenchcuisinedishescomefromItaly.TheFrenchfoodingeneralincludestheseaspects:bread,cakes,coldfood,cookedfood,meat,cheeseandwine.TheseareindispensableinFrenchrestaurants,andwine,breadandcheeseareoneofthemostFrenchpeople’greathonour.MarseillefirebureausnailChickenMaKwuTheFrenchdinnertimeismostlyat8pmorso,andsomeevenmorelate.Intherestaurants,warmandelegantatmospherewhichiscarefullydesignedbyexperts,willimmediatelyinfectyou.Restauranttablesandchairsnotonlymakefulluseofspace,alsomeetdifferentcustomerconsumptionpsychology,.Frenchrestaurantserviceisinplace,notonlytoprovidesatisfactoryserviceforthefirsttimecustomers,butalsotoremembernamesandtheirpreferencesandoldcustomerstableposition.Whenthesepeoplecameheretoeat,theyalltaketheinitiativetogreettheguest,makepeoplefeelwarm.TheFrenchmealmenuisverysimple,themainvegetableincludesonly10species.Theorderingis:thefirstdishisgenerallycolddishorsoup,althoughthemenuhasavarietyof"starter"youcanchooseform,butyoucanonlychooseone.Thesecondissoup,forexamplethickbroth,lightvegetablesoupandthedeliciousseafoodsoup.Thirddishesare"ameal,thisisadishtoplayfortheFrenchdishes,oftendelicate,elegant.Dinnerinmostisallsortsof"row"achicken,steak,steak,porkchop
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