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ChineseFoodSichuan(Chuan)CuisineSichuancuisineisdistinctlyspicy.Chilipeppers,huajiao(mildChinesepepper),blackpeppersandfreshgingerareindispensableingredients.Cantonese(Yue)CuisineIngredientsinCantonesefoodrangefromfish,shrimpandpoultrytosnakeandwildcat.SnakedisheshavebeenpartoftheCantonesedietfor2,000years.ThemostfamousdishiscalledCombatbetweenthedragonandthetiger.Thedragonisacobra,andthetigerisaspottedcat.Dimsum,orYumCha,asitiscommonlyreferredtoinEnglish,issomethinglikealocalinstitutioninCanton.Shangdong(Lu)CuisineThankstoitscoastline,theprovinceexcelsinfishandseafooddishessuchasseacucumber,&squirrelfish,jumboprawns,crabandeel.Huaiyang(Huai)CuisineSimmering,boilingorbakinginearthenwarepotsoveralowfireareafeatureofthiscuisine.JiangsuspecialtiesareWestLakeFishandBeggar'sChicken,bakedinlotusleavesinaclaypot.LegendhasitthataHangzhouthiefinventedBeggar'sChicken.Asthethiefhadnostove,hewrappedthestolenbirdinclayandbakeditinaholeintheground.Somethinginteresting
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