猪脚熬姜醋蛋好做好吃做法：1、鸡蛋生水入煲，煮8分钟；2、捞起后立即浸入冷水，等待片刻；3、待鸡蛋冷却后小心剥去蛋壳；4、黄姜去皮、洗净、切厚片、轻轻拍以拍松纤维更入味，然后晾干水份；5、锅内加少量油，放入姜片，小火煸炒；6、炒至姜片微微发干，盛出待用；7、猪脚去毛、洗净，放入沸水锅中焯烫；8、猪脚变色后捞出，洗去浮沫，沥干多余水份；9、煲中放入冰糖，倒入添丁甜醋，再倒入黑米醋，大火煲开后加入已经剥壳的鸡蛋；10、再倒入炒干的姜片，再次煲开；11、最后放入猪脚，大火煲开后转中小火；12、煲至猪脚皮软即可（约1.5小时）。小贴士：1、鸡蛋的个数根据个人喜好增减；2、煮熟的鸡蛋迅速浸入冷水，骤冷更易剥壳；3、甜醋中含有糖分，注意冰糖的用量不需太多；4、煲制最少不要少于1小时，煲得越久越入味，而且猪皮更软。JiangCudanTrottercookRawmaterial:Ingredients:pork,egg500g4Ingredients:ginger300gSeasoning:sweetenedvinegar1bottles,blackricevinegar3tablespoons,crystalsugaramountPractice:1,eggrawwaterintothepot,cookfor8minutes;2,pickedupimmediatelyafterimmersionincoldwater,waitingforthemoment;3,tobecoolingaftereggcarefullystrippedofeggshell;4,gingerpeeled,washed,cutintothickslices,http://longlai.net/pattoshootloosefibermoretasty,andthendrymoisture;5,thepotwithasmallamountofoil,addginger,stir-friedsmallfire;6,frygingerslightlydry,sheng;7,pighair,washed,placedinboilingwaterpotboiledhot;8,pig'sfeetcolorafterthefishfloatingfoam,wash,draintheexcesswater;9,rocksugarintothepot,poursweetenedhttp://longlai.net/post/1237.htmlvinegar,andthenintotheblackricevinegar,eggisaddedaftertheshellingofthefirepot;10,thenpourintothefrieddriedginger,boiledagain;11,andfinallyintothepig,openthesmallfirecook;12,cookuntilporksoftcan(about1.5hours).Tips:Number1,eggaccordingtopersonalpreference;2,boiledeggquicklyimmersedincoldwater,quenchpeelmoreeasily;3,sweetvinegarcontainssugar,crystalsugaramountofattentionwithouttoomuch;4,potsystematleastnotlessthan1hours,thelongerthemoretastysoup,andskinmoresoft.