1便利店经营KnowHow（商品品种结构、便利服务、食品比例）......3便利店的经营关键.................................................................................4便利店门店的经营关键－商品定位....................................................15便利店人员安排的管理........................................................................17便利店如何布局和经营........................................................................17便利店如何创新发展............................................................................20便利店商品采购的原则........................................................................27便利商店的采购管理之法....................................................................30便利店加盟成本...................................................................................30便利店的knowhow和超市连锁有很大的不同.....................................32探讨便利店定位问题的几点建议........................................................32小店铺经营大嗓门宣传........................................................................36连锁超级市场、便利店管理通用要求................................................40适合便利店的立地条件有哪些？........................................................50精心选址，测算开店可行性................................................................52连锁门店的商圈考察............................................................................54香港利亚零售行政总裁谈便利店KnowHow........................................567-11公司资料......................................................................................677-Eleven：便利店冠军........................................................................677-11如何构建便利店...........................................................................707-11便利店员工管理体系...................................................................747-11便利店的网络营销战略分析.......................................................812变化的陈列--从7-11谈商品的陈列..................................................92台湾地区“7—11”便利店经验..........................................................95香港地区“7—11”便利店经营制度经验..........................................98北京首家7－11便利店：特色午餐受上