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农学院2009年04月共发表SCI论文12篇1.【篇名】KineticAnalysisofSolid-StateReactions:AGeneralEmpiricalKineticModel【作者】Cai,J.M.,Liu,R.H.【期刊】Ind.Eng.Chem.Res.,2009,48(6)【摘要】Inthisresearchnote,wepresentedageneralempiricalkineticmodelthatcanfitanyidealkineticmodelandevendeviationsproducedbyheterogeneitiesinparticleshapes.Thealgebraicexpressionofthegeneralempiricalkineticmodelisf(alpha)=alpha(m)(1-qalpha)(n).Thekineticmodelcanbeusedforperformingthekineticanalysisofexperimentaldatawithoutpreviousassumptionsabouttheformofthereactionkineticmodel.Theempiricalkineticmodelhasbeenevaluatedfromthetheoreticalandexperimentaldata.2.【篇名】EffectsofTemperature,pH,AgitationandParticlesStuffingRateonFermentationofSorghumStalkJuicetoEthanol【作者】Shen,F.,Liu,R.,Wang,T.【期刊】EnergySourcesPartA-RecoveryUtil.Environ.Eff.,2009,31(8)【摘要】Themainfactors,includingtemperature,agitationrate,pH,andparticlesstuffingrate,werechoseninethanolfermentationfromstalkjuiceofsweetsorghumusingimmobilizedS.cerevisiaeinshakingflasksinordertodeterminesuitableconditions.Theresultsshowedthatatemperatureof34C,agitationrateof150-200rmin-1,pHof4.5,andparticlesstuffingrateof25%shouldbeselectedasthesuitablecondition.Theresultsofverificationexperimentsattheselectedconditiondemonstratedthattheethanolyield,theCO2weightlossrate,andfermentationtimewere95.15%,0.508gh-1,and6hintheshakingflasks,respectively.Meanwhile,theethanolyieldandthefermentationtimewere96.72%and10hinthe5Lbioreactor.Asaresult,itcouldbeconcludedthatthedeterminedconditionwassuitableandreasonableforethanolfermentationfrombyimmobilizedS.cerevisiae.3.【篇名】MolecularCloningandCharacterisationofAlphaSubunitofH+-ATPaseinLactobacilluscaseiZhang【作者】Chen,X.,Yang,M.,Sun,Z.H.,Liu,W.J.,Sun,T.S.,Meng,H.,Zhang,H.P.【期刊】Czech.J.FoodSci.,2009,27(1)【摘要】TheacidtoleranceisanimportantpropertyofLacticacidbacteriaaspotentialprobiotics.H+-ATPaseisconsideredakeygeneinseveralbacteriawiththeabilityofacidtolerance.WeclonedandsequencedthefulllengthcDNAofalphasubunitofH+-ATPasegeneinLactobacillusca
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