英语作文八大菜系英语作文八大菜系Chinacoversalargeterritoryandhasmanynationalities，henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor。SinceChina‘slocaldisheshavetheirowntypicalcharacteristics，generally，Chinesefoodcanberoughlydividedintoeightregionalcuisines，whichhasbeenwidelyacceptedaround。Certainly，therearemanyotherlocalcuisinesthatarefamous，suchasBeijingCuisineandShanghaiCuisine。ShandongCuisineConsistingofJinancuisineandJiaodongcuisine，Shandongcuisine，clear，pureandnotgreasy，ischaracterizedbyitsemphasisonaroma，freshness，crispnessandtenderness。ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually。SoupsaregivenmuchemphasisinShangdongdishes。Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong。Jinancuisineisadeptatdeep-frying，grilling，fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste。ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius。AndmuchofShandongcuisine‘shistoryisasoldasConfucioushimself，makingittheoldestexistingmajorcuisineinChina。Butdon‘texpecttogainmorewisdomfromafortunecookieataShandongrestaurantintheWestsincefortunecookiesaren‘tevenindigenoustoChina。ShandongisalargepeninsulasurroundedbytheseatotheEastandtheYellowRivermeanderingthroughthecenter。Asaresult，seafoodisamajorcomponentofShandongcuisine。Shandong‘smostfamousdishistheSweatandSourCarp。AtrulyauthenticSweetandSourCarpmustcomefromtheYellowRiver。ButwiththecurrentamountofpollutionintheYellowRiver，youwouldbebetteroffifthecarpwasfromelsewhere。Shandongdishesaremainlyquick-fried，roasted，stir-friedordeep-fried。Thedishesaremainlyclear，freshandfatty，perfectwithShandong‘sownfamousbeer，QingdaoBeerSichuanCuisineSichuanCuisine，knownoftenintheWestasSzechuanCuisine，isoneofthemostfamousChinesecuisinesintheworld。Characterizedbyitsspicyandpungentflavor，Sichuancuisine，prolificoftastes，emphasizesontheuseofchili。Pepperandpricklyashalsoneverfailtoaccompany，producingtypicalexcitingtastes。Besides，garlic，gingerandferm