会计学FujianCuisinehavethefollowingcharacteristics:福建菜有以下特点：1)Awidevarietyofseasoningsareused,withuniquecharacteristics.1）各种调料的使用，具有独特的特点。2)Dishesaremeticulouslyprepared,refinedandgraceful.2）菜是精心准备，精致(jīngzhì)和优雅的。3)FujianCuisineischaracterizedbyclear,refreshing,deliciousandlighttastes,slightlysweetandsour.3）福建菜的特点是明确的，清爽，美味和轻口味，略带酸甜。Cuisinefeatures:(1)Fineslicingtechniques.Fujiancuisinestressesonfineslicingtechniquessomuchthatitisreputedasslicedingredientsareasthinaspaperandshreddedasslimashairs.（1）精细切片技术。福建菜讲究精细切片技术，以至于被誉为切片配料薄如纸和碎头发丝一样(yīyàng)苗条。2)Varioussoupandbroth.ThemostcharacteristicaspectofFujiancuisineisthatitsdishesareservedinsoup.2）各种汤羹。福建菜最具特色的是它的菜汤。(3)Exquisiteculinaryart.Fujiandishesaretastybecauseoftheiremphasisonaseriesofdelicateprocession:selectingingredients,mixingflavors,timingthecookingandcontrollingtheheat.Whenadishislesssalty,ittastesmoredelicious.Sweetnessmakesadishtastier,whilesournesshelpsremovetheseafoodsmell.（3）精湛的厨艺。福建菜都很可口，因为他们的一系列微妙的处理重点：选料，调料，适时烹调和控制热。当一个菜是少盐，味道更鲜美。才使得菜更好吃，而酸味帮助去除海鲜的味道。lycheemeat荔枝(lìzhī)肉Afamous300-year-oldFuzhoudish,itusedbakedfineporkslicesandisservedwithtomatosauce,vinegar,sugarandsoysauce.一个300年历史的著名的福州菜，它使用了烤好的猪肉片，番茄酱，醋，糖，酱油。Therearealsomanyothergooddishes,suchasSwillRabbit,HongCaoCuiXiangChickenandsoon.也有很多其他(qítā)的好菜，如涮兔肉，红糟醉香鸡等。Notabledishes:Notabledishes:Notabledishes:Notabledishes:Notabledishes:Notabledishes:Notabledishes:感谢您的观看(guānkàn)！内容(nèiróng)总结