面团原料：低粉、普通面粉、二比一、豆渣一碗、牛奶一碗、酵母粉适量。原料：前腿肉800克梅干菜一碗香葱两根姜一块。调料：白糖一茶匙生抽一汤匙老抽半汤匙盐三茶匙鸡精一茶匙五香粉两茶匙（梅干菜要彻底泡软洗净）。步骤：1，主料。2，牛奶豆渣酵母粉混合，放入面粉搅拌成絮状。3，揉成面团，多揉一会，但是加入低粉的面团不可能太光滑，只要均匀了即可。4，温暖处发酵两倍大。夏天很快的。做法：1，做好馒头的模型。2，前腿肉肥肉和瘦肉分开，瘦肉加葱姜剁碎后，加入泡好的梅干菜剁碎。3，锅里放少许油，把肥肉炒成油渣。4，放入梅干菜和瘦肉，五香粉炒均匀，加入白糖，生抽老抽，兑水淹没食材，大火烧开小火煨烧到浓郁软烂。然后大火收汁，放入鸡精后凉晾备用。小贴士：发酵好的面团分等份后包上梅干菜，上锅蒸熟即可。具体可参考其他蒸包子的过程。不过捏褶子。外表是馒头的皮会比较均匀，不会出现下面塌的状态。Thedoughmaterial:lowpowder,flour,theratiooftwotoone,abowl,abowlofsoybeanmilk,yeastpowder.Rawmaterials:800gramsofdriedvegetablesspreadabowlofoniongingerapiece.Ingredients:sugar1teaspoonofsoysauce1tablespoonsoysauceandhalftablespoonsaltthreeteaspoonteaspoonfivespicepowdertwoTSPchickenpowder(plumdriedvegetablesthoroughlysoakwash).Step:1,themain.2,milkresidueyeastpowder,addflourandstirintothefloc.3,kneadthedough,kneadforawhile,butaddflourdoughcouldnottoosmooth,aslongastheuniformcan.4,awarmplacefermentationtwotimes.Summersoon.Practice:1,makethemodelofsteamedbuns.2separatefrontlegmeat,fatandleanmeat,leanmeat,addoniongingermince,addchoppedsoakeddriedvegetables.3,putalittleoilinthepot,thefatfriedoil.4,adddriedvegetablesandleanmeat,fivespicepowderstirevenly,addsugar,soysaucesoysauce,addwaterfloodedtheingredients,http://soooxia.com/post/1315.htmlthefiretoboilasmallfiresimmerburntotherichsoftrot.Thenthefirewiththejuice,addchickenafterthecoldairreserve.Tips:Fermenteddoughisdividedintoequalpartsafterpacketpickledvegetable,onthepotboiling.Thespecificprocesscanreferenceothersteamedbuns.Butpinchpleat.Theappearanceissteamedbunsskinwouldbemoreevenly,won'tappearthefollowingthecollapseofthestate.Thisarticlefrom:watchcamerahttp://soooxia.com/Thispaperaddresses:preservedmustardsaucepacket