UNIT6TextA:ItisnecessarytofocusonculturaleatingdifferencesbetweenChineseandWesternsocietieswhichmaycausemisunderstandingsifignored.Thefamily-typerestaurant:Manyeatingplacesservesimplefoodatmoderatepricesthatappealtofamilygroups.Perhapstheirprincipalfeatureisthereliabilitytheyoffertheircustomersthroughstandardizedfoodandservice.Manyoftheserestaurantsareownedbychainsoroperatedunderafranchise,andarrangementinwhichthenameandproceduresofthebusinessareleasedfromacentralorganization.Whenafamilystopsonahighwaytoeatatafranchiserestaurant,theyknowwhatkindoffoodtheywillgetandwhatthepricewillbe.Theconveniencerestaurant(fastfood):Thisrestaurantservescustomerswhowanttoeatinahurryoraremostinterestedinfastservice,cleanliness,andlowprices.Thisisaverylargegroupofrestaurantswhichincludesseveralsubcategories.Oneoftheseisthelunchcounterwhichordinarilyservessandwichesandothersimplefoodsandbeverages.Amodernvariationonthelunchcounteristhefastfoodoperation.Thousandsoftheseestablishmentshavesprungupallovertheworldinrecentyears.Fastfoodsarethosewhichcanbeprepared,servedandeatenquickly,probablythemosttypicalfastfoodisthehamburger,agrilledpattyofgroundbeefservedbetweentheslicesofaroundroll.Streetstandsarealsoconveniencefoodserviceswhethertheyofferawidevarietyofdishestolargenumbersofpeopleoronlysnacksfortouristsincities.Anotherwaytocategorizerestaurantsisbythekindofservicetheyoffer.Therearebasicallyfourtypes:tableservice,self-service,counterservice,andcarryout.Intableservicerestaurants,customerssitattablesandareservedeitherbyawaiterorwaitress.Aself-servicerestaurantisfrequentlycalledabuffetorcafeteria;therecustomerspassinfrontofacounterwherefoodisdisplayedandhelpthemselvestowhattheywant;thentheycarrythefoodtoatablethemselves.Usuallyinstitutionalrestaurantsarecafeteria,thoughmanycafeteriaareintendedforpublicbusiness.Carryoutrestaurantsoftenservefastfoods;customersplacetheirordersatacounter(orbytelephoneaheadoftime)then“takeout”thefoodtowherevertheywishtoeatit-attheirjobs,inapar