食品安全风险监测与评估—对策与实践提纲About296,000infantshadbeendiagnosedwithurinarystonestill2ndDec,2008接踵而至Followingclosely应急处置EmergencyResponse对策措施Countermeasures食品安全问题引起广泛关注FoodsafetyissueshavearousedawidepublicconcernNATIONALFOODSAFETYLAW-issuedon28thFeb,2009andcomeintoeffecton1stJune,2009.2009.2.28中华人民共和国食品安全法颁布，6月1日起实施-aimstoimprovethefoodsafetysupervisionsystemfromfarmtofork完善从农田到餐桌的食品安全监管体系8otherlegislationsrelatedtofoodsafety其他相关法律：8项66NationalDairyStandardsFoodsafetybasicstandards-covered6aspectsAseriesoffoodproductssafetystandardsarebeingdevelopedEmergencyManagement:Basefoodsafetyincidentsresponseonprecaution应急管理：食品安全事故应对立足于预防Surveillanceandassessmentsupportearlywarning监测与评估支持早期预警Unifiedstandardsbenefitforeffectivesupervision统一标准利于有效监管Supportingpoliciesandprotocolsimproveemergencymanagement(8supportingprocedures,amongwhich2areunderdevelopment)配套制度及方案完善应急管理（现有制度及方案8项，其中2项在制订中）我们的工作OurWork总则Participateinthesortingandintegrating,developingandrevisingoftheNationalFoodSafetyStandards参与食品标准清理及制修订Undertake20itemsofNationalfoodsafetystandards’sortingandrevising,including10Productstandard,8Testingmethodstandardsand2Foodrelatedproductstandards新承担（2010年）食品安全国家标准清理完善工作20项（产品标准10项，检验方法标准8项，食品相关产品标准2项）Accomplishedandundertookformulationandrevisionof22itemsoffoodsafetystandardsinrecent5years.(Formulatingandrevising14Nationalstandardsanddeveloping2Localstandardsastheleadinginstitute;developingandrevising6Nationalstandardsastheparticipatinginstitute)近5年完成的和正在承担的标准研制和修订22项（主持制修订国家标准14项，参加制修订国家标准6项，主持制定地方标准2项）国家建立食品安全风险监测制度，对食源性疾病、食品污染以及食品中的有害因素进行监测。Anationalsurveillancesystemforfoodsafetyriskshasbeenestablishedtomonitorfood-bornediseases,foodcontaminationandotherfood-relatedhazards.食品安全法FoodSafetyLaw广东省食品安全风险监测工作基础FoundationofFoodsafetyrisksurveillanceinGuangdong3.Foodbornediseasessurveillance:ToestablishasurveillanceandreportplatformofFBDcoveringprovincial,prefecturalandcountylevelbycollecting,reportingandmanagingdata.Clicktoeditcompanyslogan.提纲我们的工作OurWork