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ѣള䇚䇷䇚ਥঅՐ⽴Րഘ։ḽ߼CCAA0011-2014(CNCA/CTS0017-2008A)伕૷ᆿޞ㇗⨼։㌱઩㋴⭕ӝԷѐ㾷≸FoodsafetymanagementsystemăRequirementsforgourmetpowderproductestablishments2014ᒪᴾᰛਇᐹ2014ᒪ4ᴾ1ᰛᇔ᯳ѣള䇚䇷䇚ਥঅՐਇᐹⴤ⅗ࡽ䀰....................................................................................................................................................Iᕅ䀰..................................................................................................................................................II1㤳ത.......................................................................................................................................................32㿴㤳ᙗᕅ⭘᮷Ԧ...................................................................................................................................33ᵟ䈝઼ᇊѹ...........................................................................................................................................34Ӫ࣋䍴Ⓚ...............................................................................................................................................34.1伏૱ᆹޘሿ㓴.............................................................................................................................34.2Ӫઈ㜭࣋ǃ᜿䇶઼ษ䇝.............................................................................................................3ᓧ㾱≲................................................................................................................4ڕњӪছ⭏о4.35ࡽᨀᯩṸ...............................................................................................................................................45.1ส⹰䇮ᯭ৺㔤ᣔ........................................................................................................................45.2ަԆࡽᨀᯩṸ............................................................................................................................66ޣ䭞䗷〻᧗ࡦ...............................................................................................