TheteaCultureBetweenChinaAndUnitedChinaisthefirstcountrythatdiscoveryanduseoftea,teaculturehasalonghistoryandprofound.AndtheUnitedKingdomdonotproducetea,butitistheworld'slargestpercapitateaconsumption,useofteatheexoticshapetheuniqueBritishteaculture,creatingelegantandfreetheEuropeanafternoontealifestylesoughtafterinmanycountriesobject.What'stheDifference?Thisarticlewillbediscussed.AtastingdifferentChineseteaisdividedintotwocategories,onemixeddrinktea,accordingtoindividualtastes,hobbiessalt,sugar,milk,onion,orangepeel,mint,driedlongan,reddates.Addorangepeel,mintfromthepreviousTangteaLaw:derivedfromfoodanddrink,cookingwithfreshleavesordriedleavesintosoup,usuallyaddsalttotaste;derivedfromthemedicinaluseoffreshleavesordriedleaves,oftenaccompaniedbyginger,Guangxi,pepper,orangepeel,mintboiledintosoupanddrink.Andnow,inthiswaymainlyconcentratedintheethnicminorityareas.TibetanbutterteaisinAohaobrickteasoupmadeofaddedsalt,butter,milk,tea,driedlonganandrocksugar;HuithemixedbrewintoGaiwanCha,commonlyknownas"tea",plusraisinsanddriedapricots,commonlyknownas"tea",pluswolfberry,peanutsandsesamebrew,knownasthe"eighttreasurestea".TheotherisHanQingdrink,teaisnotaddinganythelossyteatheflavorreallyfragrantingredientswithboilingwater,teadrinkalone,followedthetraditionofteaintheMingandQing,cleandrinkingYatoursofredtea-based.TheBritishinitiallydrinkinggreentea,andlatermostlysoupconcentrated味醇nutritiousteaissaidtosavebecausegreenteaisnoteasy,andtheteaisthedegreeoffermentationofmorethan80%ofthefullyfermentedtea,isnoteasytomildew.Butanother,morecrediblebecausegreenteaandcoldteasexualwarmBritishIslesissurroundedbythesea,year-roundcoldandwetclimatedeterminespeople'schoices.TheyimportteafromIndia,Ceylon,Kenya,tea,addmilkandsugartoremovetheophylline,bitterteaintoasweetbeveragetosuityourtaste,astheirbittercoffeetransformationfromequatorialcountriesasfullofsweetmilkflavorcoffee,whichtastesarepolesapart.Inaddition,theyalsoteaRigahoney,cinnamon,pepper,whiskey,butter,eggs,andallthethingsthatthe