导语：黑椒的微辛微辣加上咖喱的浓香是如此醒神开胃，再配上肉质鲜嫩的鸡腿、糯沙的土豆块，一道香浓的西式黑椒咖喱鸡腿。食材明细：鸡腿280克、洋葱25克、土豆160克、开水适量、盐适量、黑椒粉适量、白酒1大勺、咖喱膏20克。制作步骤1.鸡腿剁成块状，洗净。2.土豆去皮，洗净。3.土豆切成滚刀块，用冷水浸泡备用。4.洋葱洗净，切丁。5.鸡腿块上撒适量盐、黑胡椒粉，抓拌均匀。6.放入白朗姆酒，抓匀，腌制半小时。7.煎锅烧热，小火，将鸡腿块带皮的一面向下放入锅中。8.煎至一面金黄后，翻面再煎另一面。9.煎至两面金黄，放入洋葱，翻炒出香味后放入土豆块，翻炒均匀。10.倒入适量开水。开后撇去浮沫，加盖，小火炖30分钟左右至鸡肉熟透。11.关火，放入咖喱膏，静置至咖喱膏融化。12.再度开火，搅匀，中火煮至汤汁收浓后盛出即可。小贴士：1、土豆块切好后用冷水浸泡，勿放于空气中避免变黑。2、鸡腿皮小火煎后会出油，所以此菜无需加油。3、可根据个人喜好，再添加酱油、白糖等调味。Intro:Microspicyblackpepperandspicycurryaromaandissorefreshingappetizer,potatoeswithmeatfreshchicken,glutinoussand,afragrantWesternBlackPepperChickencurry.Ingredients:Chicken280grams,thedetailsof25gramsofonions,potatoes160grams,amountofboilingwater,salt,blackpepperpowder,whitewine1tablespoons,currypaste20grams.Productionsteps1chickenchopblock,wash.2thepotatoespeeled,washed.3potatoescuthobblock,usecoldwatertosoak.4onionwash,dice.Sprinklethesalt,blackpepper5chickenpieces,mixevenlygrasp.6intothewhiterum,graspinguniform,pickledhalfanhour.7heatfryingpan,asmallfire,thechickenlegblockwithskinsidedownintothepot.8friedtoagoldenyellow,turnoverandfrytheotherside.9pan-fryuntilbothsidesturngoldenbrown,addonion,stirfryafragranceaddpotatopieces,stirevenly.10intotheamountofboilingwater.Open,skimfloatingfoam,stamped,simmerfor30minutesuntilthechickeniscooked.11turnofftheheat,addcurrypaste,statictocurrypastemelts.12onceagainopenedfire,stir,cookuntilhttp://www.sanheshun.net/post/174.htmlthicksoupincomeafterShengout.Tips:1,afteragoodcutpotatoeswithcoldwaterimmersion,donotputintheairtoavoidblack.2,smallfirefriedchickenskinwillbeoutofoil,sothisdishwithoutrefueling.3,accordingtopersonaltaste,addsoysauce,sugarandotherseasoning.Thisarticlefrom:watchcamerahttp://www.sanheshun.net/Thispaperaddresses:BlackPepperChickenCurry