食用菌标准产业化基地项目目录TOC\o"1-2"\h\z\uHYPERLINK\l"_Toc386485816"1总论PAGEREF_Toc386485816\h1HYPERLINK\l"_Toc386485817"1.1项目概论PAGEREF_Toc386485817\h1HYPERLINK\l"_Toc386485818"1.2项目承办单位简介PAGEREF_Toc386485818\h1HYPERLINK\l"_Toc386485819"1.3报告编制的依据及原则PAGEREF_Toc386485819\h2HYPERLINK\l"_Toc386485820"1.4项目研究的范围PAGEREF_Toc386485820\h3HYPERLINK\l"_Toc386485821"1.5项目概况及主要技术经济指标PAGEREF_Toc386485821\h3HYPERLINK\l"_Toc386485822"1.5研究结论PAGEREF_Toc386485822\h5HYPERLINK\l"_Toc386485823"2项目背景及建设必要性PAGEREF_Toc386485823\h7HYPERLINK\l"_Toc386485824"2.1项目提出的背景PAGEREF_Toc386485824\h7HYPERLINK\l"_Toc386485825"2.2项目的意义PAGEREF_Toc386485825\h16HYPERLINK\l"_Toc386485826"2.3项目建设的必要性PAGEREF_Toc386485826\h17HYPERLINK\l"_Toc386485827"3市场分析预测PAGEREF_Toc386485827\h21HYPERLINK\l"_Toc386485828"4建设地点及场址选址PAGEREF_Toc386485828\h27HYPERLINK\l"_Toc386485829"4.1场址选择PAGEREF_Toc386485829\h27HYPERLINK\l"_Toc386485830"4.4公用设施的社会依托条件PAGEREF_Toc386485830\h29HYPERLINK\l"_Toc386485831"5项目生产技术方案PAGEREF_Toc386485831\h30HYPERLINK\l"_Toc386485832"5.1建设规模和产品方案PAGEREF_Toc386485832\h30HYPERLINK\l"_Toc386485833"5.2食用菌生产工艺技术PAGEREF_Toc386485833\h30HYPERLINK\l"_Toc386485834"5.3设备方案PAGEREF_Toc386485834\h35HYPERLINK\l"_Toc386485835"5.4工程方案PAGEREF_Toc386485835\h37HYPERLINK\l"_Toc386485836"6原材料、燃料消耗供应PAGEREF_Toc386485836\h39HYPERLINK\l"_Toc386485837"6.1主要原（辅）材料供应PAGEREF_Toc386485837\h39HYPERLINK\l"_Toc386485838"6.2燃料、动力供应PAGEREF_Toc386485838\h40HYPERLINK\l"_Toc386485839"7总图运输及公用工程PAGEREF_Toc386485839\h42HYPERLINK\l"_Toc386485840"7.1总图运输PAGEREF_Toc386485840\h42HYPERLINK\l"_Toc386485841"7.2运输PAGEREF_Toc386485841\h43HYPERLINK\l"_Toc386485842"7.3公用工程PAGEREF_Toc386485842\h44HYPERLINK\l"_Toc386485843"8环境影响评价PAGEREF_Toc386485843\h47HYPERLINK\l"_Toc386485844"8.1执行环境质量标准及排放标准PAGEREF_Toc386485844\h47HYPERLI