材料：鸡脆骨500克、干辣椒50克、青椒100克、红椒100克、料酒1汤匙、麻辣香锅底料3汤匙、蒜泥10克、姜末15克、糖1茶匙做法：1、将鸡脆骨切成小块，用料酒抓匀腌制片刻待用；干辣椒煎成段，青红椒去蒂去籽切成菱形块待用。2、炒锅烧热，放入姜蒜、干辣椒炒香。3、放入鸡脆骨用大火翻炒变色。4、加入麻辣香锅底料炒匀。5、加入青红椒块炒匀，最后加入适量糖和盐调味即可。小贴士：鸡脆骨要用刀切成小块，这样更入味脆嫩，还可以在这道菜中加入油炸花生米等，作为下酒菜很不错。Materials:500gchickencartilage,50gramsofdriedchillies,100g,100ggreenpepper,redpepper,cookingwine,http://www.wangpaiche.com/,1TBSP,spicyincensepotmaterial,3TBSPSgarlic10grams,15gramsofginger,1TSPsugarTodo:1,chickengristle,cutintosmallpieces,withcookingwinewellpreservedforamomenttouse;Dryredpepperfryintoaparagraph,gogreenredpepper,seeds,cutintoLingXingKuai.2,heatwok,addginger,garlic,driedchilliuntilfragrant.3,addchickencartilagewithstirringthefirebecomeangry.4,addspicybalsamicpotmaterialstirwell.5,addgreen,http://www.wangpaiche.com/post/320.html,redpepperstirwell,addrightamountofsugarandsaltcan.Tip:Chickengristletocutintosmallpieceswithaknife,aservingplatter,soalsocanjoininthisdishFriedpeanut,etc.,asakindofsnacksshouldwehaveisverygood.