HefeiUniversity食品工厂设计题目：年产6000吨板栗罐头加工项目可行性研究报告系别：生物与环境工程系专业：食品科学与工程姓名：余磊学号：1005111029导师：胡庆国完成时间：二零一三年十月TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc370408343"第一章总论PAGEREF_Toc370408343\h2HYPERLINK\l"_Toc370408344"1.1项目提出的背景PAGEREF_Toc370408344\h2HYPERLINK\l"_Toc370408345"1.2项目概况PAGEREF_Toc370408345\h2HYPERLINK\l"_Toc370408346"1.2.2项目建设内容PAGEREF_Toc370408346\h2HYPERLINK\l"_Toc370408347"2.1市场现状分析PAGEREF_Toc370408347\h2HYPERLINK\l"_Toc370408348"2.2产品供需预测PAGEREF_Toc370408348\h3HYPERLINK\l"_Toc370408349"2.3价格预测PAGEREF_Toc370408349\h3HYPERLINK\l"_Toc370408350"2.4市场风险分析、PAGEREF_Toc370408350\h3HYPERLINK\l"_Toc370408351"第三章资源条件分析PAGEREF_Toc370408351\h3HYPERLINK\l"_Toc370408352"3.1资源可利用量PAGEREF_Toc370408352\h4HYPERLINK\l"_Toc370408353"3.2资源开发价值PAGEREF_Toc370408353\h4HYPERLINK\l"_Toc370408354"4.1建设规模PAGEREF_Toc370408354\h4HYPERLINK\l"_Toc370408355"4.2设计方案PAGEREF_Toc370408355\h4HYPERLINK\l"_Toc370408356"4.2.1工艺流程：PAGEREF_Toc370408356\h4HYPERLINK\l"_Toc370408357"4.2.2操作工艺要点PAGEREF_Toc370408357\h4HYPERLINK\l"_Toc370408358"4.2.3主要装备PAGEREF_Toc370408358\h5HYPERLINK\l"_Toc370408359"4.2.4生产状况PAGEREF_Toc370408359\h5HYPERLINK\l"_Toc370408360"4.3质量标准PAGEREF_Toc370408360\h5HYPERLINK\l"_Toc370408361"第六章财务评价PAGEREF_Toc370408361\h6HYPERLINK\l"_Toc370408362"6.1财务评价依据PAGEREF_Toc370408362\h6HYPERLINK\l"_Toc370408363"6.2销售收入、销售税金和附加估算PAGEREF_Toc370408363\h6HYPERLINK\l"_Toc370408364"6.4财务效益分析PAGEREF_Toc370408364\h7HYPERLINK\l"_Toc370408365"6.5财务能力总结PAGEREF_Toc370408365\h7HYPERLINK\l"_Toc370408366"第七章社会评价PAGEREF_Toc370408366\h7HYPERLINK\l"_Toc370408367"7.1项目对社会影响分析PAGEREF_Toc370408367\h7HYPERLINK\l"_Toc370408368"7.1.2就业贡献PAGEREF_Toc370408368\h8HYPERLINK\l"_Toc370408369"7.2环境影响分析PAGEREF_Toc370408369\h8HYPERLINK\l"_Toc370408370"第八章可行性研究结论与建议PAGEREF_Toc370408370\h