楼兰枣业有限公司5000吨红枣加工技术改造项目可行性研究报告目录TOC\o"1-2"\h\z\uHYPERLINK\l"_Toc220302513"第一章项目概要PAGEREF_Toc220302513\h1HYPERLINK\l"_Toc220302514"1.1承担单位基本情况PAGEREF_Toc220302514\h1HYPERLINK\l"_Toc220302515"1.2项目建设内容PAGEREF_Toc220302515\h2HYPERLINK\l"_Toc220302516"1.3已具备的条件（技术、设备、人员、财务状况）PAGEREF_Toc220302516\h3HYPERLINK\l"_Toc220302517"第二章技术分析PAGEREF_Toc220302517\h4HYPERLINK\l"_Toc220302518"2.1技术指标PAGEREF_Toc220302518\h4HYPERLINK\l"_Toc220302519"2.2技术水平PAGEREF_Toc220302519\h5HYPERLINK\l"_Toc220302520"2.3技术路线（来源、工艺路线、新增设备及测方法）PAGEREF_Toc220302520\h5HYPERLINK\l"_Toc220302521"2.4计划年产量、年产值、年利税PAGEREF_Toc220302521\h6HYPERLINK\l"_Toc220302522"第三章经济分析PAGEREF_Toc220302522\h7HYPERLINK\l"_Toc220302523"3.1资源、原材料来源PAGEREF_Toc220302523\h7HYPERLINK\l"_Toc220302524"3.2投资规模、投资构成（自筹、贷款、其它款项）PAGEREF_Toc220302524\h7HYPERLINK\l"_Toc220302525"3.3成本分析及投入产出分析PAGEREF_Toc220302525\h7HYPERLINK\l"_Toc220302526"3.4产值PAGEREF_Toc220302526\h9HYPERLINK\l"_Toc220302527"第四章市场分析PAGEREF_Toc220302527\h10HYPERLINK\l"_Toc220302528"第五章社会效益及其对环境、生态的影响PAGEREF_Toc220302528\h13HYPERLINK\l"_Toc220302529"5.1社会效益PAGEREF_Toc220302529\h13HYPERLINK\l"_Toc220302530"5.2项目实施是否有污染、如何处理PAGEREF_Toc220302530\h13HYPERLINK\l"_Toc220302531"5.3对生态、资源有何影响、如何防止PAGEREF_Toc220302531\h14HYPERLINK\l"_Toc220302532"5.4环保部分的环境评价情况PAGEREF_Toc220302532\h14HYPERLINK\l"_Toc220302533"第六章风险分析及对策PAGEREF_Toc220302533\h15HYPERLINK\l"_Toc220302534"6.1项目主要风险因素识别PAGEREF_Toc220302534\h15HYPERLINK\l"_Toc220302535"6.2风险程度评估及分析PAGEREF_Toc220302535\h16HYPERLINK\l"_Toc220302536"6.3风险对策PAGEREF_Toc220302536\h17HYPERLINK\l"_Toc220302537"第七章组织实施的措施PAGEREF_Toc220302537\h19HYPERLINK\l"_Toc220302538"7.1主持承担、协作单位的人员及其分工PAGEREF_Toc220302538\h19HYPERLINK\l"_Toc220302539"7.2项目年度实施、进展计划PAGEREF_Toc220302539\h19HYPERLINK\l"_Toc220302540"