foodandbereragemanagerAssistantManagerRestaurantmanagerrestaurantmanagerChineseRestaurantCaptainWesternRestaurantCaptainMultifunctionalrestaurantforeman1.Checkthewaiterinstrumentdeportment2.Supervisetheattendant3.Clearrestaurantmanagerallocatework4.Metavarietyofdiningneedsofguests（1）、Facewithasmileofwelcomecustomer（2）、Introducedtothecustomerallkindsofrestaurant'scuisine（3）、Responsibleforthegoodworkwithintheirownregion（1）、Grooming,willbeallowedtoundergo（2）、Offerscateringservicesinaccordance（3）、Tokeeptherestaurantcleanandtidy（4）、Introducethecharacteristicsofthehoteltohelpguestsordering（1）、Shift,sign,carefullyreadtheshiftcontent（2）、Accordingtotherequirementsoftheguests,tomakepreparations（3）、Coordinatetheworkofvariousdepartmentsoftherestaurant（4）、Uponrequest,carefullyfilloutthereservationPartymanagerPartymanagerChineserestaurantbanquetthecaptainWesternrestaurantbanquetthecaptainAttendantusherReservationClerkHeadChefChineseKitchenforemanChineserestaurantchefWesternRestaurantchefBarmanagerForemanBartenderAttendant（1）、coordinationwithvariousdepartments.（2）、Implementationofthesafety,healthandotherrulesandregulations.（3）、Calculatetheannualbudget.（4）、Doregulartrainingandstaffassessment,rewardandpunishmentwork.（5）、Strictcontrolofexpensesandmaterialconsumption,reducethecostoffoodandbeveragebusiness.（1）、Writedowntheattendance（2）、Completeassignedbythesupervisorsofotherthings.（3）、rationaluseofcleaningagentsandsuppliesthemachine,avoidingwasteassurance.（4）、Equipmentandtheuseoftheprobleminatimelymannertoreflectinchargeandrequestrepair.（1）、thestrictimplementationofthe"four-pass"(brushing,washing,cleaning,disinfection).（2）、keepingdishescleanandhygienic.（3）、doshiftwork.（4）、Preventingcutlerydamage.（1）、Otherpositionsresponsibleforassistingthejobdone.（2）、Responsibleforsortingtickbrokentablewareandcutleryadditionalwork.（3）、Responsibleforwarehouseareaclean-upoperations.WipethesilverwareandsilvertoprotectRoomservicesupervisorForemanOrdermemberAssistantM