食品安全检验检测能力建设及冷链物流中心项目--目录第一章总论........................................................11.1建设项目概况....................................................11.2建设目标与范围..................................................31.3编制依据及主要研究内容..........................................31.4主要经济指标....................................................4第二章项目背景.....................................................5第三章项目建设的必要性研究.........................................83.1检验检测能力建设的必要性........................................83.2冷链物流中心建设的必要性.......................................12第四章市场分析....................................................16第五章项目选址及建设条件..........................................195.1项目选址.......................................................195.2项目建设条件..................................................19第六章建设方案....................................................206.1技术方案.......................................................226.2建设规划和布局.................................................236.3建设标准与产品标准.............................................236.4总平面布置.....................................................246.5土建工程.......................................................266.6冷链系统建设方案...............................................28第七章环境保护与节能节水..........................................327.1环境保护.......................................................327.2节能节水.......................................................34第八章组织管理及劳动定员..........................................358.1项目建设管理...................................................358．2项目组织机构与人力资源配置.....................................36第九章项目招标方案................................................399.1概述...........................................................399.2、主要招标计划..................................................399.3、招标基本情况..................................................39第十章项目实施进度................................................40第十一章投资估算与资金筹措........................................4111.1投资估算......