【原料】：牛里脊800克猪五花肉200克香芹一把【配料】：洋葱一个姜一块【调料】：盐两茶匙胡椒粉两茶匙蚝油一汤匙生抽一汤匙老抽三分之一汤匙橄榄油一汤匙。步骤1，原料图。姜磨泥，兑一汤匙水，浸泡后过滤取汁。2，牛肉加猪五花一起剁碎，加洋葱，一起剁碎。3，加入芹菜一起剁碎。4，剁碎后的肉糜细腻均匀，没有肥肉分隔。分三次加入姜汁和橄榄油，每一次都充分搅拌匀。5，加入盐，胡椒粉，生抽，老抽，蚝油，一起搅拌上劲。6，面团揉光滑后，盖上保鲜膜松弛20分钟后就可以包饺子了。自己喜欢的方式包。我这次是用面条机送的饺子模具，图个新鲜劲。小贴士：1、蘸料用：辣椒油，香醋，蒜苗碎，香菜碎，超级好吃。2、牛羊肉虾仁，鸡肉做饺子馅，都要稍微搭配一点猪肥肉，这样才香。牛肉一般用黑胡椒和蚝油调比较好吃，黑胡椒要是那种现磨的更够味。羊肉我一般加孜然粉，辣椒粉，酱油调。[Materials]:Beeftenderloin800gramsporkpork200gparsleya[Ingredients]:Oniongingerone[Seasoning]:Twoteaspoonsofsalt,pepper,twoteaspoonsoystersaucespoonatablespoonofsoysauceatablespoonofoliveoilatablespoonofsoysaucethird.Step1,rawmap.Jiangmillmud,againstatablespoonofwater,filteredjuiceaftersoaking.2,streakyporkwithmincedbeef,onions,mincedtogether.3,addchoppedcelerytogether.4,afterthemeatmincedfineuniform,nofatseparator.Addgingerandoliveoilthreetimes,eachtimetomixevenly.5,addsalt,pepper,soysauce,http://www.jjyg2.com/post/394.htmlsoysauce,oystersauce,stirtogethertopullitsweight.6,afterasmoothdough,coverwithplasticwrapandletrest20minutesaftercandumplings.Thewayyoulikepackages.ThistimeIwassentwithapastamachinedumplingmold,planafreshenthusiasm.Tips:1,dipswith:chilioil,vinegar,choppedgarlic,choppedparsley,superdelicious.2,shrimp,beefandmutton,chickendumplingstuffing,mixoneo'clockeverylittlepigfat,soasincense.Beefwithblackpepperandoystersaucegenerallymoredelicioustone,ifthekindoffreshlygroundblackpepper,moreflavoursome.However,IgenerallyJiaZimuttonpowder,chilipowder,soysaucetone.Fromthearticle:Genesterileroothttp://www.jjyg2.com/OriginalAddress:Beefparsleydumplingspractice