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乙酸肉桂酯的合成乙酸肉桂酯的合成ContentsItinvolvesthereactionofanionicreactantfromaqueousphasewiththereactantinorganicphasebyaphaseaddarequiredsurfaceareaandmasstransferlimitations.Results＆discussionExperimentalreactiontemperaturephasebyaphaserateexpressionrateexpressioninthefollowingstudies.‘‘omegaphase”enhancetheItinvolvesthereactionofanionicreactantfromaqueousphasewiththereactantinorganicraisedto90°CwithExperimentalreached90°C3.Results＆discussion3.Results＆discussion3.Results＆discussion3.Results＆discussion3.Results＆discussionItinvolvesthereactionofanionicreactantfromaqueousphasewiththereactantinorganicTheinterfacialmasstransferresistancebetweenthesolidsurfaceandorganicrateexpression5andremainedalmostconstantthereafter.Inthiscontext,agitationspeedwasfixedat600rpmforallfurtherexperiments.solubilizationofthesolidandformationofthecatalyticintermediatephasetransfer6、Thereactionresultsobtainedat80–95Cwellfittedintothepseudo-firstorderrateequation.phaseisnegligiblewhentheagitationspeedisabove600rpm.Results＆discussion2、Usingamoderateamount(1.Results＆discussiontypeofcatalyst6g)oftetran-butylammoniumbromideasthecatalystat95°C.3.Results＆discussion3.Results＆discussion3.Results＆discussion3.Results＆discussion3.Results＆discussion谢谢观看！感谢观看
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