XX省XX市农产品质量安全监督检验站建设项目可行性研究报告目录第一部分可研报告正文第1章总论··············································11.1项目提要·········································11.1.1项目名称········································11.1.2主管单位········································11.1.3建设单位与法人··································21.1.4建设地点········································21.1.5建设目标与范围··································21.1.6技术方案········································21.1.7主要建设内容····································21.1.8投资规模········································31.1.9资金来源········································31.1.10建设期限·······································31.1.11项目组织实施与管理·····························31.1.12项目运行费用与效益分析·························31.2结论与建议·······································51.2.1综合评价········································51.2.2结论意见········································51.2.3问题及建议······································61.3编制依据·········································6第2章项目建设的背景及必要性························72.1项目建设背景·····································72.1.1项目由来········································72.1.2主要依据········································72.1.3基本情况········································72.2项目建设的必要性··································92.2.1加强县级农产品质量监督检验站项目建设，是保障农产品质量安全的重要条件········································92.2.2加强县级农产品质量安全监督检验站建设，是提高农产品质量的迫切需要··········································92.2.3加强县级农产品质量安全监督检验站建设，是促使农业生产者改进生产技术和方法的有效手段·························102.2.4加强县级农产品质量安全监督检验站建设，促进农业可持续发展的战略需要·········································112.3项目建设的可行性·································112.3.1具有农产品质量安全检测工作经验·················112.3.2具有一批高素质的农产品质量检测人员··············112.3.3拥有部分农产品质量检测硬件设施················122.3.4具有整合农业检测机构的条件·····················12第3章供求分析及预测···································133.1检测工作服务范围界定·····························133.2检测检测标准和方法·······························133.3建设规模和产品方案······························