(毕业论文)金银花清咽果冻的研制正文终稿.doc
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(毕业论文)金银花清咽果冻的研制正文终稿.doc

(毕业论文)金银花清咽果冻的研制正文终稿.doc

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长春工业大学学士学位论文PAGE\*MERGEFORMAT40摘要咽喉是个易受细菌感染的器官,并常因感冒、劳累和上呼吸道感染而引发炎症,所以开发具有清咽功效的保健食品具有重要意义。金银花是卫生部规定的药食同源的植物,自古被誉为清热解毒的良药,故本实验选取了金银花为主要原料,并提取其抗菌有效成分绿原酸作为清咽功效成分,制取金银花清咽果冻。本论文采用乙醇回流提取法提取金银花中的绿原酸,通过正交试验确定了当料液比为1:20,乙醇浓度为70%,提取温度为60℃,提取时间为60min时绿原酸的得率最高,为5.43mg/g;并且确定了金银花清咽果冻的最佳配方为:复配胶添加量为1%(卡拉胶和魔芋胶的比例为4:1),白砂糖添加量为14%、柠檬酸添加量为0.14%,绿原酸添加量为0.03%,乳酸钙添加量为0.06%,山梨酸钾添加量为0.05%。最后本论文通过抑菌试验和人群试验,评定了果冻具有清咽保健功能。清咽果冻,既方便食用,又有清咽功能,可以有效的预防咽喉疾病,具有很好的市场前景。关键词:金银花;绿原酸;清咽;正交实验;果冻ThestudyofhoneysucklepharynxjellyAbstractTThroatisaspecialorgan,whichisinfectedbybacteriumeasily.Anditisofteneasytoinflamebecauseofcatchcold,tiredandupperrespiratorytractinfection.SoitisimportanttodevelopafunctionalfoodthathasthefunctionofclearingpHarynx.Honeysuckleisa“drughomologousfood”plantthatwasHYPERLINK"app:ds:rule"\t"_self"ruledbythedepartmentofhealth.ItisalsohonouredasakindofmedicinethatcanHYPERLINK"app:ds:clearing%20heat%20and%20detoxicating"\t"_self"clearheatanddetoxicat.Inthisexperiment,honeysuckleisselectedasthemainrawmaterialtoHYPERLINK"app:ds:extract"\t""extractchlorogenicacidthatisthefunctionalcompositionofclearingpHarynx.ThenakindofjellythatcanclearpHarynxwasprepared.HYPERLINK"app:addword:department%20of%20health"\o"添加到单词本"Inthispaper,thechlorogenicacidofHoneysucklewasHYPERLINK"app:ds:extract"\t""extractedbythemethodofalcoholbackflow.Themaximumextractionefficiencyofchlorogenicacidwas5.43mg/g,whichwasdeterminedbyorthogonalexperiment.Andtheoptimalconditionswerematerialliquidratioof1:20,theethanolconcentrationof70%,theextractingtemperatureof60℃andtheextractingtimeof60minutes.Thentheoptimalformulaofthejellywasdetermined,whichwereadhesivecompoundof1%,whitegranulatedsugarof14%,citricacidof0.14%,Calciumlactateof0.06%andpotassiumsorbateof0.05%.Finally,thefunctionofclearingpHarynxaboutthejellywasconcludedbybacteriostasistestandhumantest.Sothejellyisnotonlyconvenienttoeat,butalsohasthefunctionofclearingpHarynx.ItwellpreventthethroatdisorderseffectivelyandhaveaHYPERLINK"