宁夏红寺堡肖家窑有机葡萄种植基地建设及发酵项目可行性研究报告编写单位:宁夏红寺堡林业局编写策划人：马俊目录总论_________________________________________-1-1.1项目概要……………………………………………………………………………………………………………………-1-1.2项目背景……………………………………………………………………………………………………………………-3-市场分析______________________________________-10-2.1宁夏葡萄产业发展趋势……………………………………………………………………………………………-10-2.2项目产品市场定位与分析…………………………………………………………………………………………-10-2.3产品市场分析与预测…………………………………………………………………………………………………-11-2.4产品目标市场分析……………………………………………………………………………………………………-15-2.5产品价格现状与预测.........................................................................-18-2.6市场竞争力分析……………………………………………………………………………………………………….-21-2.7市场风险分析……………………………………………………………………………………………………………-23-建设规模_____________________________________-26-3.1建设规模的确定…………………………………………………………………………………………………………-26-3.2建设规模确定的合理性说明………………………………………………………………………………………-26-种植基地建设条件与厂址选择______________________-29-4.1种植基地建设条件.............................................................................-29-4.2建厂条件……………………………………………………………………………………………………………………-34-葡萄基地建设___________________________________-36-5.1建设纲领……………………………………………………………………………………………………………………-36-5.2葡萄种植技术……………………………………………………………………………………………………………-36-投资预算及效益__________________________________-51-6.1投资预算…………………………………………………………………………………………………………………….-51-6.2效益分析…………………………………………………………………………………………………………………….-52-6.3资金筹措…………………………………………………………………………………………………………………….-52-6.4效益评价…………………………………………………………………………………………………………………….-52-市场预测_______________________________________-54-7.1葡萄酒生产能力预测……………………………………………………………………………………………………-54-7.2需求预测………………………………………………………………………………………………………………………-55-7.3产业化发展前景广阔……………………………………………………………………………………………………-55-7.4防范和降低风险对策……………………………………………………………………………………………………-56-项目实施进度____________________________________-56-8.1项目建设期限………………………………………………………………………………………………………………-56-8.2基础设施条件………………………………………………………………………………………………………………-56-技术、设备、工程方案____________________________-58-9.1技术方案……………………………………………………………………………………………………………………-58-9.2设备方案