2500吨野生食用菌加工项目可行性研究报告目录TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc149990214"第一章总论PAGEREF_Toc149990214\h6HYPERLINK\l"_Toc149990215"1.1项目概况PAGEREF_Toc149990215\h6HYPERLINK\l"_Toc149990216"1.1.1项目名称PAGEREF_Toc149990216\h6HYPERLINK\l"_Toc149990217"1.1.2建设性质PAGEREF_Toc149990217\h6HYPERLINK\l"_Toc149990218"1.1.3项目建设单位PAGEREF_Toc149990218\h6HYPERLINK\l"_Toc149990219"1.1.4项目建设地点、规模、内容及建设期限PAGEREF_Toc149990219\h6HYPERLINK\l"_Toc149990220"1.1.5工艺技术方案PAGEREF_Toc149990220\h7HYPERLINK\l"_Toc149990221"1.1.6投资规模、资金构成及资金筹措PAGEREF_Toc149990221\h7HYPERLINK\l"_Toc149990222"1.1.7项目效益状况PAGEREF_Toc149990222\h7HYPERLINK\l"_Toc149990223"1.2建设单位及法人情况PAGEREF_Toc149990223\h8HYPERLINK\l"_Toc149990224"1.2.1建设单位简介PAGEREF_Toc149990224\h8HYPERLINK\l"_Toc149990225"1.2.2项目法人简介PAGEREF_Toc149990225\h9HYPERLINK\l"_Toc149990226"1.3项目提出背景PAGEREF_Toc149990226\h9HYPERLINK\l"_Toc149990227"1.4项目提出的主要依据PAGEREF_Toc149990227\h11HYPERLINK\l"_Toc149990228"1.5项目实施的有利条件PAGEREF_Toc149990228\h12HYPERLINK\l"_Toc149990229"1.5.1政策环境PAGEREF_Toc149990229\h12HYPERLINK\l"_Toc149990230"1.5.2资源优势PAGEREF_Toc149990230\h13HYPERLINK\l"_Toc149990231"1.6综合评价PAGEREF_Toc149990231\h14HYPERLINK\l"_Toc149990232"1.6.1项目建设的必要性PAGEREF_Toc149990232\h14HYPERLINK\l"_Toc149990233"1.6.2项目建设的可行性PAGEREF_Toc149990233\h14HYPERLINK\l"_Toc149990234"1.6.3项目技术的先进性PAGEREF_Toc149990234\h15HYPERLINK\l"_Toc149990235"1.6.4项目建设的经济合理性PAGEREF_Toc149990235\h16HYPERLINK\l"_Toc149990236"1.7论证结论PAGEREF_Toc149990236\h16HYPERLINK\l"_Toc149990237"1.8存在的问题及建议PAGEREF_Toc149990237\h17HYPERLINK\l"_Toc149990238"1.9主要技术经济指标PAGEREF_Toc149990238\h17HYPERLINK\l"_Toc149990239"第二章市场预测PAGEREF_Toc149990239\h19HYPERLINK\l"_Toc149990240"2.1市场调查分析PAGEREF_Toc149990240\h19HYPERLINK\l"_Toc149990241"2.1.1产品市场供求现状PAGEREF_Toc149990241\h19HYPERLIN