wasnolongerpopular.HesmiledashewelcomedsomecustomerswarmlyatthedoorbutthesmilelefthisfacewhenhesawYongHuiwalkingin.Shedidnotlookhappybutglaredathim.“MayIaskwhatyouweredoinginmyrestauranttheotherday?IthoughtyouwereanewcustomerandnowIknowthatyouonlycameonlytospyonmeandmymenu,”sheshouted.“Pleaseexcuseme,”hecalmlyexplained,“Iwantedtoknowwhereallmycustomershadgonelastweek.Ifollowedoneofthemandfoundtheminyourrestaurant.Idon’twanttoupsetyou,butIfoundyourmenusolimitedthatIstoppedworryingandstartedadvertisingthebenefitsofmyfood.Whydon’tyousitdownandtryameal?”YongHuiagreedtostayandsoontheywerebothenjoyingthedumplingsandbreastofchickencookedwithgarlic.Whentheywereservedtheicecream,YongHuibegantolookill.“Ifeelsickwithallthisfatandheavyfood,”shesaid,“Imissmyvegetablesandfruit.”WangPengwasenjoyingasecondplateofdumplingssohesighed.“Yes,”headded,“andIwouldmissmydumplingsandfattypork.Don’tyougettiredquickly?”“Well,Idohavetorestalot,”admittedYongHui.“Butdon’tyouthinkitwouldbebetterifyouwereabitthinner?I’msureyouwouldfeelmuchhealthier.”Theybegantotalkaboutmenusandbalanceddiets.“Accordingtomyresearch,neitheryourrestaurantnormineoffersabalanceddiet,”explainedWangPeng.“Idon’tofferenoughfibreandyoudon’tofferenoughbody–buildingandenergy–givingfoods.Perhapsweoughttocombineourideasandprovideabalancedmenuwithfoodsfullofenergyandfibre.”Sothatiswhattheydid.Theyservedrawvegetableswiththehamburgersandboiledthepotatoesratherthanfryingthem.Theyservedfreshfruitwiththeicecream.Inthiswaytheycutdownthefatandincreasedthefibreinthemeal.TheirbalanceddietsbecamesuchasuccessthatbeforelongWangPengbecameslimmerandYongHuiputonmoreweight.Aftersometimethetwofoundthattheirbusinesscooperationhadturnedintoapersonalone.Finallytheygotmarriedandlivedhappilyeverafter.FORBUILDINGAMCDONALD’SIwasexcitedwhenIheardthatourcommunitywastohaveitsownMcDonald’srestaurant.Ithoughtaboutallthoseyoungpeoplewhowouldnothavetogotothenexttowntobuytheirfavouriteburgersandchips.McDonald’scaresabouthealthyeatingtooandworkswithscientiststop