南方食品集团股份有限公司XX扩建项目可行性研究报告5.7供电.......................345.8供热.....................................................................385.9洁净空调................................................................415.10通风.............................................................425.11工厂自动化与信息化................................43第六章主要原辅材料、燃料供应.....................................456.1主要原料供应.........................................................456.2主要原材料、燃料、动力消耗..............................................46第七章节能、节水措施..................................477.1设计依据...............................................477.2节水措施............................................477.3节能措施.............................................................477.4建筑节能措施........................................................48第八章环境影响评价.......................................498.1设计依据...........................................................498.2场址环境条件...................................................498.3项目建设和生产对环境的影响及防治措施..............498.4突发性环境污染事故应急预案...................52第九章劳动安全、工业卫生与消防.................................539.1设计依据.............................................................539.2危害因素和危害程度.................................539.3安全卫生措施方案.............................................549.4消防...........................................55第十章组织机构与人力资源配置.............................5810.1组织机构..............................................................5810.2人力资源配置.............................5810.3人员培训...................................................59XX扩建项目第十一章项目实施进度..................60第十二章投资估算...............................................6112.1投资估算依据..................................................6112.2建设投资估算...............................................6112.3流动资金估算...........................................................6212.4项目总投资.................................................62第十三章资金筹措.....................................................6813.1融资方案及使用计划....................