生物工程专业年产200吨优质白酒建设项目可行性研究报告学号：姓名：年级：指导教师：完成日期：目录目录.........................................................................2第一章项目总论..............................................................61.1.项目名称.................................................................61.2项目承办单位..............................................................61.3项目建设地点..............................................................61.4可行性研究报告编制单位...................................................61.5可行性研究报告编制依据....................................................61.6可行性研究报告编制范围....................................................71.7项目提出背景..............................................................7第二章行业和市场分析.........................................................82.1市场需求预测.............................................................82.1.l中国白酒市场份额.....................................................82.1.2白酒市场白酒种类和市场份额比例......................................82.1.3白酒生产厂家现状及行业发展趋势......................................92.1.4白酒行业烈性酒的比例................................................92.2风险分析.................................................................92.3拟建规模.................................................................10第三章建设条件与厂址选择....................................................103.1原辅材料.................................................................103.1.1本项目所需原料......................................................103.1.2辅料................................................................103.2燃料....................................................................103.3动力.....................................................................103.3.1电负荷.............................................................103.3.2水量...............................................................103.4项目有利条件.............................................................103.5项目制约因素和解决方案...................................................113.6厂址..