原料：鹌鹑蛋一斤左右，香糟卤汁300ml，八角一颗，盐1克、红糖3克，生姜片3片。做法：1，各种原材料准备好后就开始以下步骤。2，鹌鹑蛋入冷水锅中开煮。3、水开后1分半钟取出冲凉是塘心蛋，2--3分钟后取出冲凉就是熟的啦。你想吃什么口味的就选择什么时间的吧。4，将糟卤汁倒入一个可以密封的容器中。5、加入1克盐，3克红糖，一个八角，3片生姜片。6，煮好的鹌鹑蛋冲凉后浸在凉水中，剥皮。7，将剥好的鹌鹑蛋浸在卤汁中入冰箱冷藏一天后食用。小窍门：鹌鹑蛋煮多的话在煮的时候用勺背轻轻推着翻动几下煮出来会熟的比较均匀。Rawmaterial:quaileggapound,preservedmarinated300ml,staranisestar,salt1grams,3gramsofbrownsugar,gingertablets3tablets.Practice:1,allkindsofrawmaterialsreadyafterthestartofthefollowingsteps.2,quaileggintocoldwaterpotboil.3,openwaterafter1andahalfminutesremovetheshowerisTanghearteggs,after2--3minutesremovetheshoweriscooked.Whatflavordoyouwanttochoosewhattime.4,theworsethemarinadeintoasealedcontainer.5,add1gramsofsalt,3gramsofsugar,astar,3slicesofgingerslice.6,cookedquaileggafterbathdipincoldwater,peeling.7,peeledthequaileggdiphttp://14se.net/post/1166.htmlinthemarinadeintotherefrigeratoradayaftereating.Tips:quaileggcookedmanywordsinthecookingtimebackgentlypushedtoturnafewspoonundercookedcooksmoreevenly.Thisarticlefrom:watchcamerahttp://14se.netOriginaladdress:HACCPquailegg