.精选范本餐饮部客情通知单年月日NO；宴请单位宴请时间人数标准桌数地点接待要求桌形菜单:饮料:收费办法预订金联系人特殊要求:联系电话联系地址发至：厨房餐厅前厅工程部餐饮部留存规格：长20CM宽15CM宴会通知单君家大酒店NO；主办单位日期时间宴请单位桌数人数宴会要求标准餐厅联系人付款方式菜单：备注：发至：厨房餐厅收款留存规格：长26.5CM宽18.5CM订单Captain'sOrder××厅NO.×××××台号TABLE人数PERSONS服务员SAITER日期DATE数量QTY品名DETAILS注：1、尺寸：12CM×16CM2、比例：1：13、一式四联，建议采用无碳复写第一联白色收银第二联粉红色厨房（酒吧）第三联谈绿备餐间第四联黄色服务员餐饮部内部奖惩单姓名时间奖惩原因处理意见奖惩结果部门：班组：当事人：注：1、尺寸：15cm12cm2、一式三联第一联财务第二联部门第三联当事人宾客意见卡尊敬的宾客非常感谢您的光临，为了能给您提供更加周到的服务，请提出您的宝贵意见。您对我们的环境：优良一般差（）（）（）（）您对我们的菜肴：优良一般差（）（）（）（）您对我们的服务：优良一般差（）（）（）（）单位：＿＿＿顾客签名：＿＿＿联系电话：＿＿＿您希望我们还能为您提供：＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿欢迎您的下次光临！酒水单NO.000001包厢（厅）号点酒员日期时间品名单位数量备注备注：一式三联、第一联吧台第二联收银第三联服务员三联要用不同的颜色NO、000001君家酒店（套菜单）点菜员点菜员餐饮部预定簿NO、000001日期:＿＿＿＿年＿＿月＿＿日＿＿市星期＿＿中餐厅：包厢(厅)号位数姓名就餐人数时间联系电话餐标单位备注10120人10216人10316人10512人10610人10710人*210810人1098人20110人20210人2038人20512人20612人20712人20812人20912人21012人2118人2128人2138人2158人2168人2178人21810人中餐散坐:西餐厅:宴会厅:餐饮部各部门每月营业分析报告月份营业点1、本月营业额本月预算其中食品其中食品饮料饮料2、用餐客人分析用餐总人数外宾占％；内宾占％馆内客人占％；馆外客人占％3、经营状况分析：4、主要推销活动：5、维修情况：6、培训情况：