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Contents内容Foodallergyversusfoodintolerance食品过敏源与食品不耐性Principalsoffoodallergy：Prevalence食品过敏症的原则:流行Consumercomplaints消费者投诉(KFIdatabase2000数据库2000)Keyplayersofallergenicresponse过敏源反应的关键因素Clinicalmanifestations临床表现Mostcommonfoodallergens最常见的食品过敏源KFIfoodallergencategorylist*KFI食品过敏源类别清单FoodAllergensstability食品过敏源稳定性FoodAllergensstability食品过敏源稳定性Managementoffoodallergy食品过敏管理Allergenmanagementprogram过敏源管理计划:Across-functionaleffort各职责部门共同努力Allergenmanagementprogram过敏源管理计划:Across-functionaleffort各职责部门共同努力Allergenmanagementprogram过敏源管理计划1.-Avoidanceofintroduction避免引入FORMC:INGREDIENT/PACKAGINGASESSMENT表格C：原料/包装评估FormE-1IngredientAllergenAssessment表格E-1配料过敏源评估FormE-2IngredientAllergenAssessment表格E-2配料过敏源评估1.-Avoidanceofintroduction避免引入2.Segregation隔离FORMD:Processingstepevaluation表格D：加工步骤评估2.Segregation隔离2.Segregation隔离2.Segregation隔离3.EquipmentCleaning设备清洁3.EquipmentCleaning设备清洁3.EquipmentCleaning设备清洁4.Labelling加注标签Carryoverofcarryovershallnotrequirelabelling残留物的残留物无需加注标签。5.ThresholdsforAllergenLabelling过敏源临界值加注标签Summary总结Clinicalmanifestations临床表现KFIfoodallergencategorylist*KFI食品过敏源类别清单Managementoffoodallergy食品过敏管理1.-Avoidanceofintroduction避免引入2.Segregation隔离3.EquipmentCleaning设备清洁
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