年出栏一万头商品化标准猪生猪养殖可行性研究报告目录第一章总论1.1项目单位基本情况·······························81.1.1概况··········································81.1.2财务状况·······································81.1.3法人代表基本情况·······························91.2项目基本情况····································91.2.1项目名称、建设性质及建设地点·················.91.2.2产品方案及规模.................................101.2.3品种、技术、设备方案··························101.2.4土建工程·····································141.2.5建设期限·····································151.2.6投资结构及资金来源····························151.2.7项目效益·····································151.3可行性研究报告编制依据··························161.4综合评价········································17第二章背景及必要性2.1项目区社会经济状况······························182.3项目建设的必要性·······························19第三章项目选址与建设条件3.1建设地点选择....................................223.2建设条件·······································203.2.1自然条件·····································203.2.2资源、科技支撑条件···························223.2.3基础设施条件·································23第四章市场分析与销售方案4.1市场分析·······································244.1.1市场供求现状及前景分析·······················254.1.2市场竞争优势分析..............................254.2营销策略、方案、模式···························254.3市场风险分析....................................254.3市场风险分析因素.................................254.3.2防范和降低风险的对策························25第五章建设方案5.1产品方案和建设规模····························265.2建设规划和布局································275.3建设标准和产品标准····························275.4技术（工艺）方案······························295.4.1技术路线及流程······························295.4.2品种及主要技术来源的可靠性和可得性··········295.4.3主要技术参数·································295.4.4物料平衡分析································295.5设备选型方案································305.6主体工程方案··································315.7辅助工程及其它工程方案························315.8实施进度安排··································32第六章环境保护及节能减排措施6.1环境影响······································336.2节