湖南食品药品职业学院毕业设计目录内容摘要.............................................................................................................................................1一、设计前言.....................................................................................................................................2二、磺苄西林钠的基本情况.............................................................................................................2（一）磺苄西林钠的药理病理.........................................................................................................2（二）磺苄西林钠的适应症.............................................................................................................3(三）磺苄西林钠的相互作用...........................................................................................................3三、磺苄西林钠合理应用.................................................................................................................3（一）磺苄西林钠的用法用量.........................................................................................................3（二）配伍禁忌.................................................................................................................................4（三）不良反应.................................................................................................................................4（四）磺苄西林钠应用中的注意事项.............................................................................................4四、结束语.........................................................................................................................................5参考文献.............................................................................................................................................6致谢.....................................................................................................................................................7内容摘要磺苄西林钠是广谱半合成青霉素，其性状为白色或淡黄色冻干粉末，主要成分为磺苄西林钠，其化学名为（2S，5R，6R）-3，3-二甲基-6-（2-苯基-2-磺基乙酰氨基）-7-氧代-4-硫杂-1-氮杂双环[3.