毕业论文论文题目：加速氧化比色法测定肉制品中亚硝酸盐含量所在学院：食品工程分院专业班级：学生：指导教师：二0一六年四月目录题目...........................................................................................................................................1摘要及关键词...........................................................................................................................11前言........................................................................................................................................2I加速氧化比色法测定肉制品中亚硝酸盐含量1.1亚硝酸钠的性质与用途.....................................................................................................21.2食物中亚硝酸盐的来源....................................................................................................21.3中毒原理.............................................................................................................................22实验方法...............................................................................................................................32.1化学发光法.........................................................................................................................32.2催化动力学法.....................................................................................................................32.3紫外分光光度法.................................................................................................................32.4荧光光度法.........................................................................................................................32.5可见分光光度法.................................................................................................................33实验内容................................................................................................................................33.1实验原理.............................................................................................................................33.2实验仪器与药品.........................................