题目：HACCP在速冻调理鸡肉制品生产中的应用二○一五年六月二十日目录TOC\o"1-3"\h\z\uHYPERLINK\l"_Toc422757491"中文摘要PAGEREF_Toc422757491\h1HYPERLINK\l"_Toc422757492"AbstractPAGEREF_Toc422757492\h2HYPERLINK\l"_Toc422757493"1前言PAGEREF_Toc422757493\h3HYPERLINK\l"_Toc422757494"1.1速冻调理鸡肉行业的发展状况PAGEREF_Toc422757494\h3HYPERLINK\l"_Toc422757495"1.2HACCP介绍PAGEREF_Toc422757495\h3HYPERLINK\l"_Toc422757496"1.2.1HACCP食品安全体系PAGEREF_Toc422757496\h3HYPERLINK\l"_Toc422757497"1.2.2HACCP实施PAGEREF_Toc422757497\h3HYPERLINK\l"_Toc422757498"2速冻调理鸡肉制品生产中HACCP体系的建立PAGEREF_Toc422757498\h3HYPERLINK\l"_Toc422757499"2.1速冻调理鸡肉制品生产工艺PAGEREF_Toc422757499\h3HYPERLINK\l"_Toc422757500"2.2速冻调理鸡肉制品危害分析PAGEREF_Toc422757500\h4HYPERLINK\l"_Toc422757501"2.2.1原料验收PAGEREF_Toc422757501\h4HYPERLINK\l"_Toc422757502"2.2.2辅料验收PAGEREF_Toc422757502\h6HYPERLINK\l"_Toc422757503"2.2.3食品添加剂验收PAGEREF_Toc422757503\h9HYPERLINK\l"_Toc422757504"2.2.4包材PAGEREF_Toc422757504\h13HYPERLINK\l"_Toc422757505"2.2.5原料/辅料/包材储存PAGEREF_Toc422757505\h14HYPERLINK\l"_Toc422757506"2.2.6加工过程PAGEREF_Toc422757506\h14HYPERLINK\l"_Toc422757507"3关键控制点的建立及控制措施PAGEREF_Toc422757507\h18HYPERLINK\l"_Toc422757508"3.1原辅料验收CCP1PAGEREF_Toc422757508\h18HYPERLINK\l"_Toc422757509"3.2原辅料/包材储存PAGEREF_Toc422757509\h18HYPERLINK\l"_Toc422757510"3.3解冻PAGEREF_Toc422757510\h18HYPERLINK\l"_Toc422757511"3.4切块、绞碎、修整PAGEREF_Toc422757511\h19HYPERLINK\l"_Toc422757512"3.5配料、打浆CCP2PAGEREF_Toc422757512\h19HYPERLINK\l"_Toc422757513"3.6静腌PAGEREF_Toc422757513\h19HYPERLINK\l"_Toc422757514"3.7成型CCP3PAGEREF_Toc422757514\h19HYPERLINK\l"_Toc422757515"3.8速冻CCP4PAGEREF_Toc422757515\h19HYPERLINK\l"_Toc422757516"3.9内包装PAGEREF_Toc422757516\h19HYPERLINK\l"_Toc422757517"3.10金属检测CCP5PAGEREF_Toc422757517\h19HYPERLINK\l"_Toc422757518"3.11外包装PAGEREF_Toc422757518\h19HYPERLINK\l"_Toc422757